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Cancer Prevention Tips Dover DE

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.
Lamberto Magno Arellano, MD
(302) 734-3537
811 Monroe Ter
Dover, DE
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Univ Of Santo Tomas, Fac Of Med And Surg, Manila, Philippines
Graduation Year: 1973
Hospital
Hospital: Bay Health Med Ctr -Kent, Dover, De

Data Provided by:
John Turner Fazekas
(302) 674-0400
793 S Queen St
Dover, DE
Specialty
Radiation Oncology

Data Provided by:
Roberto F Martinez, MD
(302) 674-4401
54 Shinnecock Rd
Dover, DE
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Univ Of Santo Tomas, Fac Of Med And Surg, Manila, Philippines
Graduation Year: 1981

Data Provided by:
John E LaHaniatis
(302) 674-4401
793 S Queen St
Dover, DE
Specialty
Medical Oncology

Data Provided by:
Jae Ho Kim, MD
(302) 736-1320
740 S New St
Dover, DE
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Languages
Other
Education
Medical School: Kyongpook Natl Univ, Coll Of Med, Taegu, So Korea
Graduation Year: 1959

Data Provided by:
Lamberto M Arellan, MR
(302) 734-3537
811 Monroe Ter
Dover, DE
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
John E Lahaniatis, MD
(302) 674-4401
793 S Queen St
Dover, DE
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Hahnemann Univ Sch Of Med, Philadelphia Pa 19102
Graduation Year: 1995
Hospital
Hospital: Bay Health Med Ctr -Kent, Dover, De
Group Practice: Cancer Center At Bay Health

Data Provided by:
Donald Clarke Tilton
(302) 674-4401
793 S Queen St
Dover, DE
Specialty
Radiation Oncology

Data Provided by:
Lamberto Magno Arellano
(302) 734-3537
811 Monroe Ter
Dover, DE
Specialty
Hematology / Oncology

Data Provided by:
Kathrina L Chua
(302) 430-5300
21 W Clarke Ave
Milford, DE
Specialty
Hematology / Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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