Cancer Prevention Tips Deltona FL
Hematology / Oncology
Radiation Oncology
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007
Orange City, FL
Oncology (Cancer)
Gender
Male
Education
Medical School: American Univ Of Beirut, Fac Of Med, Beirut, Lebanon
Graduation Year: 1974
Hospital
Hospital: Central Florida Reg Hosp, Sanford, Fl
Group Practice: Mid Florida Hematology
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Nac'L Pedro Henriquez Urena, Esc De Med, Santo Domingo, Dom Rep
Graduation Year: 1979
Hospital
Hospital: Central Florida Reg Hosp, Sanford, Fl; Florida Hosp -Fish Mem, Orange City, Fl
Group Practice: Mid-Florida Hematology Ctr
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Univ Nac'L Pedro Henriquez Urena, Esc De Med, Santo Domingo, Dom Rep
Graduation Year: 1984
Hospital
Hospital: Central Florida Reg Hosp, Sanford, Fl
Group Practice: Mid Florida Hematology & Oncol
Oncology (Cancer)
Gender
Male
Education
Medical School: Esc De Med 'Juan N Corpas', Bogota, Colombia
Graduation Year: 1988
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Fl Coll Of Med, Gainesville Fl 32610
Graduation Year: 1994
Oncology (Cancer), Radiation Oncology
Gender
Male
Languages
English
Education
Medical School: La State Univ Sch Of Med In Shreveport, Shreveport La 71130
Graduation Year: 1982
Hospital
Hospital: Central Florida Reg Hosp, Sanford, Fl; Winter Park Mem Hosp, Winter Park, Fl
Group Practice: Central Florida Cancer Care Center
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007
Connection Between Red Meat and Cancer
Provided by: 
By Beth Bence Reinke
Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke
Author: Beth Bence Reinke
Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...
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