Cancer Prevention Tips Dahlonega GA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.
Seema Bisht Nadler, MD
(770) 287-1788
4624 Giddon Martin Rd
Gainesville, GA
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Lady Hardinge Med Coll, Univ Of Delhi, New Delhi, Delhi, India
Graduation Year: 1985

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Richard John Lo Cicero, MD
(770) 297-5700
Ste 150 725 Jesse Jewell Pikewy
Gainesville, GA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Vanderbilt Univ Sch Of Med, Nashville Tn 37232
Graduation Year: 1991

Data Provided by:
Andre M Kallab
(770) 287-0031
1240 Jesse Jewell Pkwy Se
Gainesville, GA
Specialty
Hematology / Oncology

Data Provided by:
John Robert Mc Laren, MD
Gainesville, GA
Specialties
Oncology (Cancer), Radiation Oncology, Radiology
Gender
Male
Education
Medical School: Temple Univ Sch Of Med, Philadelphia Pa 19140
Graduation Year: 1948
Hospital
Hospital: Regional Med Ctr Of Memphis, Memphis, Tn

Data Provided by:
Nancy W Stead
(770) 287-0031
1240 Jesse Jewell Pkwy Se
Gainesville, GA
Specialty
Medical Oncology

Data Provided by:
Nancy Maureen Hardy, MD
(770) 532-5977
3742 Wavespray Ct
Gainesville, GA
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Wa Sch Of Med, Seattle Wa 98195
Graduation Year: 1995

Data Provided by:
Charles Henry Nash
(770) 297-5700
725 Jesse Jewell Pkwy Se
Gainesville, GA
Specialty
Hematology / Oncology

Data Provided by:
Frank Greer Lake III, MD
743 Spring St NE
Gainesville, GA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Emory Univ Sch Of Med, Atlanta Ga 30322
Graduation Year: 1967

Data Provided by:
Charles Henry Nash III, MD
(770) 536-1553
Ste 150 725 Jesse Jewell Pikewy
Gainesville, GA
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Univ Of Tx Med Sch At San Antonio, San Antonio Tx 78284
Graduation Year: 1974

Data Provided by:
Richard J Locicero
(770) 297-5700
725 Jesse Jewell Pkwy Se
Gainesville, GA
Specialty
Hematology / Oncology

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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