Cancer Prevention Tips Connersville IN

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Arvind Kumar
(765) 983-3044
1401 Chester Blvd
Richmond, IN
Specialty
Radiation Oncology

Data Provided by:
John Ross Dehner
(765) 983-3033
1401 Chester Blvd
Richmond, IN
Specialty
Radiation Oncology

Data Provided by:
Bharat Lal Agrawal, MD
(317) 983-3245
PO Box 547 1401 Chester Blvd Ste C
Richmond, IN
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: All India Inst Of Med Sci, Ansari Nagar, New Delhi, Delhi, India
Graduation Year: 1967
Hospital
Hospital: Reid Hosp & Healthcare Svcs, Richmond, In
Group Practice: Cancer & Blood Disease Center

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Edgardo M Sayoc
(765) 983-3033
1401 Chester Blvd
Richmond, IN
Specialty
Radiation Oncology

Data Provided by:
Maria Gia H Gregorio, MD
(765) 939-0071
3220 Breckenridge Dr
Richmond, IN
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Santo Tomas, Fac Of Med And Surg, Manila, Philippines
Graduation Year: 1991

Data Provided by:
John Ross Dehner, MD
(765) 983-3168
Richmond, IN
Specialties
Oncology (Cancer), Radiation Oncology, Diagnostic Radiology
Gender
Male
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1960
Hospital
Hospital: Reid Hosp & Healthcare Svcs, Richmond, In; Randolph County Hosp, Winchester, In
Group Practice: Reid Hospital-Radiation Therap

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Jagadeesh C Gaddipati
(765) 983-3245
1401 Chester Blvd
Richmond, IN
Specialty
Hematology / Oncology

Data Provided by:
John P Jacobs
(765) 983-3168
1401 Chester Blvd
Richmond, IN
Specialty
Radiation Oncology

Data Provided by:
Vani Manyam, MD
(765) 983-3245
1401 Chester Blvd Ste C
Richmond, IN
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Andhra Med Coll, Univ Hlth Sci, Visakhapatnam, Ap, India
Graduation Year: 1979

Data Provided by:
Geetika Kumar, MD
Richmond, IN
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Mgm Med Coll, Devi Ahilya Vishwavidhyalaya, Indore, Mp, India
Graduation Year: 1986

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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