Cancer Prevention Tips Coeur D Alene ID

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Dr.Alan Grosset
(208) 666-3800
700 W Ironwood Dr #350
Coeur D Alene, ID
Gender
M
Education
Medical School: Univ Of Glasgow, Fac Of Med, Glasgow
Year of Graduation: 1982
Speciality
Oncologist
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Accepting New Patients: Yes
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Stephen John Iacoboni, MD
(208) 666-3800
700 W Ironwood Dr
Coeur D Alene, ID
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ca, San Francisco, Sch Of Med, San Francisco Ca 94143
Graduation Year: 1979

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Brian Louis Samuels, MD
(208) 666-3800
700 W Ironwood Dr
Coeur D Alene, ID
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Zimbabwe, Godfrey Huggins Sch Of Med, Avondale, Harare
Graduation Year: 1976

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Susan E Herbs, MS
(208) 666-3605
700 W Ironwood Dr
Coeur D Alene, ID
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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Stephen J Iacoboni
(509) 525-2220
700 W Ironwood Dr
Coeur D Alene, ID
Specialty
Medical Oncology

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David E Davenport
(208) 666-3800
700 W Ironwood Dr
Coeur D Alene, ID
Specialty
Radiation Oncology

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Alan B Grosset
(208) 666-3800
700 W Ironwood Dr
Coeur D Alene, ID
Specialty
Hematology / Oncology

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Brian L Samuels
(208) 666-3800
700 W Ironwood Dr
Coeur D Alene, ID
Specialty
Hematology / Oncology, Medical Oncology

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Alan Grosset, MD
700 W Ironwood Dr
Coeur D Alene, ID
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Glasgow, Fac Of Med, Glasgow, Scotland (803-05 Pr 1/71)
Graduation Year: 1982

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Haluk Tezcan, MD
(208) 666-3800
5993 Courcelles Pikewy
Coeur D Alene, ID
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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