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Cancer Prevention Tips Clovis NM

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Mario C Trance, MD
1521 W 13th St
Clovis, NM
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of The East, Ramon Magsaysay Mem Med Ctr, Quezon City
Graduation Year: 1989

Data Provided by:
Miguel Araneo
(505) 769-2141
2100 N Dr Martin Luther King Jr Blvd
Clovis, NM
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Vandana Rajagopalan
(410) 955-8964
2219 Dillon St
Clovis, NM
Specialty
Oncologist
Associated Hospitals
Plains Reg Cancer Ctr

James William Thomas, MD
(505) 784-5454
PO Box 90
Farwell, TX
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Tx Med Branch Galveston, Galveston Tx 77550
Graduation Year: 1979

Data Provided by:
Alice Louise Rock, MD
(215) 590-1000
Apt C 20 Arroyo Ln
Los Alamos, NM
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Southern Il Univ Sch Of Med, Springfield Il 62794
Graduation Year: 1987

Data Provided by:
Thomas Robert Neumann, MD
(806) 796-1122
2219 Million Street
Clovis, NM
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Tx Med Branch Galveston, Galveston Tx 77550
Graduation Year: 1980

Data Provided by:
Miguel Araneo Cianci, MD
Clovis, NM
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Central De Venezuela, Esc De Med "luis Razetti", Caracas
Graduation Year: 1993

Data Provided by:
Mario Trance
1521 W 13th St
Clovis, NM
Specialty
Hematology-Oncology
Associated Hospitals
LA Casa Family Health Ctr

Barbara Ruth Bogart, MD
PO Box 34157
Santa Fe, NM
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Nm Sch Of Med, Albuquerque Nm 87131
Graduation Year: 1974

Data Provided by:
Jan M Merin, MD, MPH
(505) 262-7170
5400 Gibson Blvd SE
Albuquerque, NM
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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