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Cancer Prevention Tips Clio MI

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Raduf Aziz Mikhail
(810) 238-1118
G1075 N Ballenger Hwy
Flint, MI
Specialty
General Surgery, Surgical Oncology

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Mohamad M Khoulani, MD
(810) 720-5440
5059 Villa Linde Pkwy Ste 28
Flint, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Damascus, Fac Of Med, Damascus, Syria
Graduation Year: 1979

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Khalil A Katato
(810) 762-8200
302 Kensington Ave
Flint, MI
Specialty
Internal Medicine, Hematology / Oncology

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T Trevor Singh
(810) 235-8568
4100 Beecher Rd
Flint, MI
Specialty
Hematology / Oncology

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Haesook S Kim
(810) 762-8058
302 Kensington Ave
Flint, MI
Specialty
Radiation Oncology

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Raouf Aziz Mikhail, MD
(810) 238-1118
G1075 N Ballenger Hwy
Flint, MI
Specialties
Oncology (Cancer), Head And Neck Surgery
Gender
Male
Education
Medical School: Univ Of Alexandria, Fac Of Med, Alexandria, Egypt (330-03 Pr 1/71)
Graduation Year: 1974
Hospital
Hospital: Hurley Med Ctr, Flint, Mi; Mc Laren Reg Med Ctr, Flint, Mi

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R Roderic Abbott, MD
(810) 257-9585
1 Hurley Plz Ofc
Flint, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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T Trevor Singh, MD
(810) 235-8568
4100 Beecher Rd
Flint, MI
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Univ Of Edinburgh Fac Of Med, Edinburgh, Scotland (919-03 Eff 1/1971)
Graduation Year: 1970
Hospital
Hospital: Mc Laren Reg Med Ctr, Flint, Mi
Group Practice: Singh & Arora

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Peter Edwin Mikelens, MD
(810) 230-1292
G-4261 W Court St
Flint, MI
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Auto De Ciudad Juarez, Esc De Med, Ciudad Juarez, Chihuahua
Graduation Year: 1983

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Paul T Adams
(810) 762-8200
302 Kensington Ave
Flint, MI
Specialty
Hematology / Oncology, Medical Oncology

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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