Cancer Prevention Tips Clarksdale MS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Roderick Clarence Givens, MD
(601) 442-1285
581 Medical Dr
Clarksdale, MS
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Meharry Med Coll Sch Of Med, Nashville Tn 37208
Graduation Year: 1992
Hospital
Hospital: Natchez Community Hospital, Natchez, Ms
Group Practice: Cancer Care & Diagnostic Ctr

Data Provided by:
Sayed Ahmed
(662) 326-9232
PO Box 1218
Clarksdale, MS
Specialty
Hematology-Oncology
Associated Hospitals
Deporres Health Ctr

Dr.John Halbrook
(601) 482-1555
1704 23rd Ave # 2
Meridian, MS
Gender
M
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

Data Provided by:
Lydia Faye Latour, MD
(228) 374-6296
147 Reynoir St Ste 102
Biloxi, MS
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of South Al Coll Of Med, Mobile Al 36688
Graduation Year: 1990
Hospital
Hospital: Biloxi Reg Med Ctr, Biloxi, Ms; Ocean Springs Hospital, Ocean Springs, Ms
Group Practice: Coast Oncology Hematology

Data Provided by:
Paschal P Wilson Jr, MD
(662) 236-7738
504 Azalea Dr Ste A
Oxford, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1996

Data Provided by:
Mtanius A Sultani, MD
(662) 627-7163
581 Medical Dr
Clarksdale, MS
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Damascus, Fac Of Med, Damascus, Syria
Graduation Year: 1984
Hospital
Hospital: Northwest Mississippi Reg Med, Clarksdale, Ms; Delta Med Ctr, Greenville, Ms; Bolivar County Hosp, Cleveland, Ms
Group Practice: Northwest MS Regional Medical

Data Provided by:
Mtanius Sultani
(662) 627-7163
581 Medical Dr
Clarksdale, MS
Specialty
Medical Oncology
Associated Hospitals
Northwest MS Regional Medical

William Ray Reed Jr, MD
(662) 841-4077
990 S Madison St Ste 1
Tupelo, MS
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Ms Sch Of Med, Jackson Ms 39216
Graduation Year: 1987
Hospital
Hospital: North Mississippi Med Ctr, Tupelo, Ms; Magnolia Regional Health Cente, Corinth, Ms
Group Practice: Radiation Oncology

Data Provided by:
Glenn N Smith
(601) 268-5150
103 Asbury Cir
Hattiesburg, MS
Specialty
Hematology / Oncology

Data Provided by:
Archie W Wright, DO
(601) 984-5590
2500 N State St
Jackson, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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