Cancer Prevention Tips Clarksdale MS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Mtanius A Sultani, MD
(662) 627-7163
581 Medical Dr
Clarksdale, MS
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Damascus, Fac Of Med, Damascus, Syria
Graduation Year: 1984
Hospital
Hospital: Northwest Mississippi Reg Med, Clarksdale, Ms; Delta Med Ctr, Greenville, Ms; Bolivar County Hosp, Cleveland, Ms
Group Practice: Northwest MS Regional Medical

Data Provided by:
Sayed Ahmed
(662) 326-9232
PO Box 1218
Clarksdale, MS
Specialty
Hematology-Oncology
Associated Hospitals
Deporres Health Ctr

Dr.John Halbrook
(601) 482-1555
1704 23rd Ave # 2
Meridian, MS
Gender
M
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

Data Provided by:
Van L Lackey
(601) 355-2485
1227 N State St
Jackson, MS
Specialty
Hematology / Oncology

Data Provided by:
Sonia M Benn
(662) 349-9556
7668 Airways Blvd
Southaven, MS
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Roderick Clarence Givens, MD
(601) 442-1285
581 Medical Dr
Clarksdale, MS
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Meharry Med Coll Sch Of Med, Nashville Tn 37208
Graduation Year: 1992
Hospital
Hospital: Natchez Community Hospital, Natchez, Ms
Group Practice: Cancer Care & Diagnostic Ctr

Data Provided by:
Mtanius Sultani
(662) 627-7163
581 Medical Dr
Clarksdale, MS
Specialty
Medical Oncology
Associated Hospitals
Northwest MS Regional Medical

Vickie Robert, MS
(662) 283-4017
493 Bluff Springs Rd
Winona, MS
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Rathi Vaidyanath Iyer, MD
(601) 984-5220
2500 N State St
Jackson, MS
Specialties
Oncology (Cancer), Pediatrics
Gender
Female
Education
Medical School: Osmania Med Coll, Univ Hlth Sci, Vijayawada, Hyderabad, Ap, India
Graduation Year: 1966
Hospital
Hospital: Univ Of Mississippi Med Ctr, Jackson, Ms
Group Practice: University Clinic Associates; University Pediatrics Associates

Data Provided by:
Cecelia Grace Allred
(601) 364-1507
1500 E Woodrow Wilson Ave
Jackson, MS
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...