Cancer Prevention Tips Clarksburg WV

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Paul Mitchell Brager
(304) 623-4470
300 Davisson Run Rd
Clarksburg, WV
Specialty
Hematology / Oncology

Data Provided by:
Raj Abraham
(304) 623-3461
1 Medical Center Dr.
Clarksburg, WV
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Craig Joseph Coonley
(304) 623-4470
300 Davisson Run Road
Clarksburg, WV
Specialty
Hematology / Oncology

Data Provided by:
John Jurjis Azar, MD
(304) 366-0111
1325 Locust Ave Ste 15
Fairmont, WV
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: American Univ Of Beirut, Fac Of Med, Beirut, Lebanon
Graduation Year: 1985

Data Provided by:
Craig Coonley
(304) 623-4470
300 Davisson Run Rd Ste 304
Clarksburg, WV
Specialty
Medical Oncology
Associated Hospitals
Onc/Hem Assoc

Paul Mitchell Brager, MD
300 Davisson Run Rd Ste 304
Clarksburg, WV
Specialties
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Yale Univ Sch Of Med, New Haven Ct 06510
Graduation Year: 1980
Hospital
Hospital: United Hospital Center, Clarksburg, Wv
Group Practice: Oncology & Hematology Assoc

Data Provided by:
Craig Joseph Coonley, MD
(304) 623-4470
300 Davisson Run Rd Ste 304
Clarksburg, WV
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Columbia Univ Coll Of Physicians And Surgeons, New York Ny 10032
Graduation Year: 1977
Hospital
Hospital: United Hospital Center, Clarksburg, Wv
Group Practice: Oncology & Hematology Assoc

Data Provided by:
Rajan Abraham, MD
304-623-3461 x3724
Meadow Point Subdivision 6 Lee Ann Ln
Bridgeport, WV
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Sri Krishna Med Coll, Bihar Univ, Muzaffarpur, Bihar, India
Graduation Year: 1978

Data Provided by:
Paul Brager
(304) 623-4470
300 Davison Run Rd Ste 304
Clarksburg, WV
Specialty
Oncologist
Associated Hospitals
Onc/Hem Assoc

Rajan Abraham
(215) 885-0220
2828 1st Ave
Bridgeport, WV
Specialty
Medical Oncology
Associated Hospitals
Tri-State Cancer & Blood Spec

Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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