Cancer Prevention Tips Chillicothe OH

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Ralph Roach
(740) 779-7589
4439 State Route 159
Chillicothe, OH
Specialty
Hematology / Oncology

Data Provided by:
Saeree Jane-Wit
(740) 773-1141
17273 State Route 104
Chillicothe, OH
Specialty
Hematology

Data Provided by:
Joseph Wang
(724) 437-2503
272 Hospital Rd
Chillicothe, OH
Specialty
Radiation Oncology
Associated Hospitals
Fayette Regional Cancer Ctr

Sushil Jain
600 N PICKAWAY ST
Circleville, OH
Associated Hospitals
Berger Hosp

G Thomas Budd
(800) 223-2273
9500 Euclid Ave
Cleveland, OH
Specialty
Medical Oncology

Data Provided by:
Mustafa Barudi, MD
(740) 773-4366
1049 Western Ave
Chillicothe, OH
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Damascus, Fac Of Med, Damascus, Syria
Graduation Year: 1979

Data Provided by:
Sushil Jain, MD
(740) 420-8521
600 N Pickaway St
Circleville, OH
Specialties
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: S M S Med Coll, Univ Of Rajasthan, Jaipur, Rajasthan, India
Graduation Year: 1977

Data Provided by:
Chris Rhodes
(800) 228-7589
4439 State Route 159 Ste 260
Chillicothe, OH
Specialty
Oncologist
Associated Hospitals
Adena Regional Medical Center

Cheryl Hopkins
(740) 779-8234
272 Hospital Rd,# 3
Chillicothe, OH
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Steven Robert Savona, MD
950 Clague Rd
Westlake, OH
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Duke Univ Sch Of Med, Durham Nc 27710
Graduation Year: 1978

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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