Cancer Prevention Tips Chicopee MA
Internal Medicine, Hematology / Oncology
Hematology
Internal Medicine, Hematology / Oncology
Hematology / Oncology
Oncology (Cancer)
Gender
Male
Education
Medical School: Sind Med Coll, Univ Of Karachi, Karachi, Pakistan
Graduation Year: 1984
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Univ Of Mi Med Sch, Ann Arbor Mi 48109
Graduation Year: 1978
Hospital
Hospital: Baystate Med Ctr, Springfield, Ma
Group Practice: Medical West Assoc
Internal Medicine, Medical Oncology
Internal Medicine, Hematology / Oncology
Hematology / Oncology, Medical Oncology
Hematology / Oncology
Connection Between Red Meat and Cancer
By Beth Bence Reinke
Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke
Author: Beth Bence Reinke
Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...
Receipt of grades and transfer credit for May 2013 graduation
Dates: 6/14/2013 – 6/16/2013
Location:
University of ConnecticutStorrs Mansfield
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Ramadan begins at sundown
Dates: 7/8/2013 – 7/8/2013
Location:
University of HartfordW Hartford
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Summer Institute 2013
Dates: 7/9/2013 – 7/11/2013
Location:
University of ConnecticutStorrs Mansfield
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Safety & Health Roundtable: Measuring What Matters Most
Dates: 6/13/2013 – 6/13/2013
Location:
CBIAHartford
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