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Cancer Prevention Tips Burke VA

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

STE 400
(703) 280-5390
8503 Arlington Blvd
Fairfax, VA
Business
Fairfax Northern Virginia Hematology & Oncolo
Specialties
Oncology

Data Provided by:
Kathleen G McEacher, MS
8501 Arlington Blvd Ste 340
Fairfax, VA
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Richard Alan Binder, MD
(703) 280-5390
8503 Arlington Blvd Ste 400
Fairfax, VA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Tufts Univ Sch Of Med, Boston Ma 02111
Graduation Year: 1964

Data Provided by:
John Alfred Miller
(703) 280-5390
8503 Arlington Blvd
Fairfax, VA
Specialty
Hematology / Oncology

Data Provided by:
Anu Gupta, MD
(703) 934-4450
10301 Democracy Ln
Fairfax, VA
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Eastern Va Med Sch Of The Med Coll Of Hampton Roads, Norfolk Va 23501
Graduation Year: 1992

Data Provided by:
Alfred Bennette Brooks, MD
(202) 782-7894
Springfield, VA
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Pa Sch Of Med, Philadelphia Pa 19104
Graduation Year: 1977

Data Provided by:
Patrick John Byrne, MD
(703) 560-3205
8505 Arlington Blvd Ste 400
Fairfax, VA
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Oh State Univ Coll Of Med, Columbus Oh 43210
Graduation Year: 1975
Hospital
Hospital: Inova Fairfax Hospital, Falls Church, Va; Inova Alexandria Hospital, Alexandria, Va
Group Practice: Northern Virginia Oncology Grp

Data Provided by:
Hans Bartold Krebs, MD
(703) 698-7100
3289 Woodburn Rd Ste 320
Annandale, VA
Specialties
Oncology (Cancer), Gynecological Oncology
Gender
Male
Education
Medical School: Univ Hamburg, Krankenhaus Eppendorf, Fak Med, Hamburg (407-21 Pr 1/71)
Graduation Year: 1973

Data Provided by:
Nicholas J Robert
(703) 280-5390
8503 Arlington Blvd
Fairfax, VA
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Raymund S Cuevo
(703) 207-0733
8501 Arlington Blvd
Fairfax, VA
Specialty
Hematology / Oncology

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...

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