Cancer Prevention Tips Brunswick OH

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Su-Chiao Kuo
(330) 225-7733
3724 Center Rd
Brunswick, OH
Specialty
Hematology / Oncology

Data Provided by:
Mukesh C Bhatt
(330) 722-5422
970 E Washington St
Medina, OH
Specialty
Hematology / Oncology

Data Provided by:
A H Shatil, MD
(440) 234-9338
18660 Bagley Rd Ste 305 Phase II
Cleveland, OH
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Jon Stephen Prescott, MD
(440) 816-6048
18697 Bagley Rd
Cleveland, OH
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Brown Univ Program In Med, Providence Ri 02912
Graduation Year: 1990

Data Provided by:
Elizabeth Ellen Klenk, MD
Cleveland, OH
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Cincinnati Coll Of Med, Cincinnati Oh 45267
Graduation Year: 1996

Data Provided by:
Genevive Rita C Falconi, MD
(440) 878-2500
16761 Southpark Ctr
Strongsville, OH
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Santo Tomas, Fac Of Med And Surg, Manila, Philippines
Graduation Year: 1991

Data Provided by:
Suresh D Mendpara
(330) 722-5422
970 E Washington St
Medina, OH
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Gregory Peter Warren, MD
(440) 816-6051
18697 Bagley Rd
Cleveland, OH
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Med Coll Of Ohio, Toledo Oh 43699
Graduation Year: 1989

Data Provided by:
Ravi Rajam Verma, MD
(216) 362-2054
12301 Snow Rd
Parma, OH
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Jawaharlal Inst Of Post-Grad Med Educ, Madras Univ, Pondicherry
Graduation Year: 1983

Data Provided by:
Vincent Danl Anku, MD
(440) 243-9191
19250 Bagley Rd Ste 107
Middleburg Heights, OH
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Cornell Univ Med Coll, New York Ny 10021
Graduation Year: 1969

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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