Cancer Prevention Tips Bolivar MO

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Ande Ryneveld
(417) 326-5701
451-B S. Springfield Ave.
Bolivar, MO
Specialty
Energy Healing, Flower Essences, Herbology, Homeopathy, Kinesiology, Matrix Energetics, Nutrition, Reiki, Wellness Centers
Associated Hospitals
New Life Natural Foods and Bookstore

John Randall Eckardt, MD
(314) 628-1210
Ste 200 12855 N Outer Fourty Dr
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: St Louis Univ Sch Of Med, St Louis Mo 63104
Graduation Year: 1987

Data Provided by:
Eric John Sutphen, MD
(314) 525-1688
3635 Vista Avenue @ Grand Boulevard
Saint Louis, MO
Specialties
Oncology (Cancer), Radiation Oncology, Internal Medicine
Gender
Male
Education
Medical School: St Louis Univ Sch Of Med, St Louis Mo 63104
Graduation Year: 1987
Hospital
Hospital: St Anthonys Med Ctr, Saint Louis, Mo; Forest Park Hosp, Saint Louis, Mo
Group Practice: Cancer Center Of St Anthony'S

Data Provided by:
Michelle Ann Manalang, MD
(816) 234-3265
2401 Gillham Rd
Kansas City, MO
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 2001

Data Provided by:
Albert James Bonebrake, MD
(417) 875-3276
1001 E Primrose St
Springfield, MO
Specialties
Oncology (Cancer), Gynecological Oncology
Gender
Male
Education
Medical School: St Louis Univ Sch Of Med, St Louis Mo 63104
Graduation Year: 1975

Data Provided by:
Alfred Orlando Greco, MD
(314) 569-6954
962 Delvin Dr
Saint Louis, MO
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Mo, Columbia Sch Of Med, Columbia Mo 65212
Graduation Year: 1975
Hospital
Hospital: St Johns Mercy Med Ctr, Saint Louis, Mo
Group Practice: Arch Medical Services Inc; Arch Medical Services Inc Ctr For Cancer Care & Research

Data Provided by:
Brian M Wicklund, MD
(816) 234-3265
2401 Gillham Rd
Kansas City, MO
Specialties
Oncology (Cancer), Pediatrics
Gender
Male
Education
Medical School: Mc Gill Univ, Fac Of Med, Montreal, Que, Canada
Graduation Year: 1982
Hospital
Hospital: Childrens Mercy Hosp, Kansas City, Mo
Group Practice: Childrens Mercy Hospital Professional Group

Data Provided by:
Dr.Burton Needles
(314) 251-4400
607 S New Ballas Rd # 3300
Saint Louis, MO
Gender
M
Education
Medical School: Loyola Univ Of Chicago Stritch Sch Of Med
Year of Graduation: 1974
Speciality
Oncologist
General Information
Hospital: St. JohnS Mercy Medical Center
Accepting New Patients: Yes
RateMD Rating
4.2, out of 5 based on 7, reviews.

Data Provided by:
Benjamin R Tan, MD
(314) 362-5268
660 S Euclid Ave # 8056
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of The Philippines, Coll Of Med, Manila, Philippines
Graduation Year: 1990

Data Provided by:
Shachar Peles, MD
(314) 362-8808
660 S Euclid Ave # 8056
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of The Witwatersrand, Med Sch, Johannesburg, So Africa
Graduation Year: 1998

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...