Cancer Prevention Tips Bolivar MO

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Ande Ryneveld
(417) 326-5701
451-B S. Springfield Ave.
Bolivar, MO
Specialty
Energy Healing, Flower Essences, Herbology, Homeopathy, Kinesiology, Matrix Energetics, Nutrition, Reiki, Wellness Centers
Associated Hospitals
New Life Natural Foods and Bookstore

Ralph Fredrick Kuhlman, MD
(314) 721-0666
1034 S Brentwood Blvd
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1964

Data Provided by:
Carl E Freter
(573) 882-4979
115 Business Loop 70 W
Columbia, MO
Specialty
Hematology / Oncology

Data Provided by:
Stephen Dale Smith, MD
(816) 313-2677
6601 Winchester Ave Ste 230
Kansas City, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Creighton Univ Sch Of Med, Omaha Ne 68178
Graduation Year: 1971

Data Provided by:
Leon B McNealy
(417) 348-8611
251 Skaggs Rd
Branson, MO
Specialty
Radiation Oncology

Data Provided by:
Jay S Robinow
(816) 276-4161
2316 E Meyer Blvd
Kansas City, MO
Specialty
Radiation Oncology

Data Provided by:
Erin Hong-Dao Lang, MD
(949) 833-8178
60 Doctors Park Ste 102
Cape Girardeau, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Natl Taiwan Univ Coll Of Med, Taipei, Taiwan (385-02 Prior 1/71)
Graduation Year: 1981

Data Provided by:
Syed Muneer Hyder Abidi, MD
(314) 362-7502
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Aga Khan Med Coll, Aga Khan Univ, Karachi, Pakistan
Graduation Year: 1992

Data Provided by:
Allison A King
(314) 454-6018
1 Childrens Pl
Saint Louis, MO
Specialty
Pediatric Hematology-Oncology

Data Provided by:
Darryl Lewis Wallace, MD
(816) 218-2500
4323 Wornall Rd
Kansas City, MO
Specialties
Oncology (Cancer), Gynecological Oncology
Gender
Male
Education
Medical School: Northwestern Univ Med Sch, Chicago Il 60611
Graduation Year: 1969
Hospital
Hospital: St Lukes Hospital, Kansas City, Mo
Group Practice: University Physicians Associates

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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