Cancer Prevention Tips Bolivar MO

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Ande Ryneveld
(417) 326-5701
451-B S. Springfield Ave.
Bolivar, MO
Specialty
Energy Healing, Flower Essences, Herbology, Homeopathy, Kinesiology, Matrix Energetics, Nutrition, Reiki, Wellness Centers
Associated Hospitals
New Life Natural Foods and Bookstore

Morgan Lee McLemore, MD
(314) 362-5000
660 S Euclid Ave
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Tx Med Sch At San Antonio, San Antonio Tx 78284
Graduation Year: 1990

Data Provided by:
Linda A Verkruys, MS
(314) 747-1367
660 S Euclid Ave # 8056
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Raja Gopal Rao Rangineni, MD
(816) 232-0645
902 N Riverside Rd Ste 200
Saint Joseph, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Kakatiya Med Coll, Univ Hlth Sci, Warrangal, Ap, India
Graduation Year: 1975

Data Provided by:
Jeff Michael Michalski, MD
(314) 362-8566
4921 Parkview Pl # 8224
Saint Louis, MO
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Med Coll Of Wi, Milwaukee Wi 53226
Graduation Year: 1986

Data Provided by:
Margaret C Thompson
(314) 454-6228
1 Childrens Pl
Saint Louis, MO
Specialty
Pediatric Hematology-Oncology

Data Provided by:
Karen B Lewing, MD
(816) 234-3265
2401 Gillham Rd
Kansas City, MO
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Ar Coll Of Med, Little Rock Ar 72205
Graduation Year: 1993

Data Provided by:
Jorge C Paradelo
(816) 313-2677
6601 Winchester Ave
Kansas City, MO
Specialty
Radiation Oncology

Data Provided by:
Jignesh D Dalal
(816) 234-3000
2401 Gillham Rd
Kansas City, MO
Specialty
Hematology / Oncology, Pediatric Hematology-Oncology

Data Provided by:
Gerald P Linette, MD
(314) 362-4803
660 S Euclid Ave # 8056
Saint Louis, MO
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Georgetown Univ Sch Of Med, Washington Dc 20007
Graduation Year: 1990

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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