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Cancer Prevention Tips Boise ID

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Stephanie B Hodson, MD
(208) 367-3131
1055 N Curtis Rd
Boise, ID
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Wa Sch Of Med, Seattle Wa 98195
Graduation Year: 1995
Hospital
Hospital: St Alphonsus Reg Med Ctr, Boise, Id; Salem Hospital, Salem, Or
Group Practice: Hematology Oncology Of Salem

Data Provided by:
Alice Myra Forsythe
(208) 367-3131
1055 N Curtis Rd
Boise, ID
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Timothy Edward Sawyer, MD
(208) 367-3131
1055 N Curtis Rd
Boise, ID
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Wa Sch Of Med, Seattle Wa 98195
Graduation Year: 1991

Data Provided by:
Dr.Stephanie Hodson
(208) 367-3131
1055 North Curtis Road
Boise, ID
Gender
F
Education
Medical School: Univ Of Wa Sch Of Med
Year of Graduation: 1995
Speciality
Oncologist
General Information
Hospital: St Alphonsus Reg Med Ctr, Boise, Id
Accepting New Patients: Yes
RateMD Rating
4.5, out of 5 based on 3, reviews.

Data Provided by:
Stephanie Brooke Hodson
(208) 367-3131
1055 N Curtis Rd
Boise, ID
Specialty
Hematology, Hematology / Oncology

Data Provided by:
David Alan Koeplin, MD
(208) 367-3156
1055 N Curtis Rd
Boise, ID
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Ca, Los Angeles, Ucla Sch Of Med, Los Angeles Ca 90024
Graduation Year: 1992

Data Provided by:
David Alan Koeplin
(208) 367-3131
1055 N Curtis Rd
Boise, ID
Specialty
Radiation Oncology

Data Provided by:
Karl Josef Schultheiss
(208) 367-3131
1055 N Curtis Rd
Boise, ID
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Timothy Edward Sawyer
(208) 367-3131
1055 N Curtis Rd
Boise, ID
Specialty
Radiation Oncology

Data Provided by:
Bonita H Klahn Vestal, MD
(208) 385-7868
1502 W Franklin St
Boise, ID
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Ca, San Francisco, Sch Of Med, San Francisco Ca 94143
Graduation Year: 1971

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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