Cancer Prevention Tips Binghamton NY

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Kent B LaMoureux
(607) 798-5230
169 Riverside Dr
Binghamton, NY
Specialty
Radiation Oncology

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Jonathan D Kloss
(607) 798-5307
169 Riverside Dr
Binghamton, NY
Specialty
Internal Medicine, Hematology / Oncology

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Shing Chin
(607) 798-5230
169 Riverside Dr
Binghamton, NY
Specialty
Radiation Oncology

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Adam Scott Levy, MD
(607) 772-1355
15 Bennett Ave
Binghamton, NY
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: New York Univ Sch Of Med, New York Ny 10016
Graduation Year: 1994

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Jonathan David Klos, MR
(607) 798-5818
169 Riverside Dr
Binghamton, NY
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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Kent Butler Lamoureux, MD
(607) 798-5230
169 Riverside Dr
Binghamton, NY
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Bowman Gray Sch Of Med Of Wake Forest Univ, Winston-Salem Nc 27157
Graduation Year: 1964

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Dr.Madhuri Yalamanchili
(607) 798-5307
169 Riverside Drive
Binghamton, NY
Gender
F
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

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Madhuri Yalamanchili, MD
(607) 748-3237
169 Riverside Dr
Binghamton, NY
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Siddartha Med Coll, Univ Of Hlth Sci, Vijayawada, Ap, India
Graduation Year: 1997

Data Provided by:
Arun V Sheth
(607) 798-5307
169 Riverside Dr
Binghamton, NY
Specialty
Hematology / Oncology, Medical Oncology

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Ronald P Harris
(607) 763-6850
30 Harrison St
Johnson City, NY
Specialty
Hematology / Oncology

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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