Cancer Prevention Tips Billings MT

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Dr.Donald I. Twito
(406) 238-2500
2825 8th Avenue North
Billings, MT
Gender
M
Education
Medical School: Univ Of Mn Med Sch-Minneapolis
Year of Graduation: 1970
Speciality
Oncologist
General Information
Hospital: Deaconess Billings Clinic, Billings, Mt
Accepting New Patients: Yes
RateMD Rating
4.5, out of 5 based on 1, reviews.

Data Provided by:
Brock P Whittenberger
(406) 238-2500
2825 8th Ave N
Billings, MT
Specialty
Hematology / Oncology

Data Provided by:
Roger G Santala
(406) 238-2500
2825 8th Ave N
Billings, MT
Specialty
Hematology / Oncology

Data Provided by:
David B Myers, MD
(406) 245-6982
2900 12th Ave N
Billings, MT
Gender
Male
Education
Medical School: Wv Univ Sch Of Med, Morgantown Wv 26506
Graduation Year: 1968
Hospital
Hospital: St Vincent Hosp & Health Ctr, Billings, Mt; Deaconess Billings Clinic, Billings, Mt
Group Practice: Billings Surgical Group

Data Provided by:
Benjamin T Marchello
(406) 238-6290
2900 12th Ave N
Billings, MT
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Tom Anderson, MD
(406) 238-6290
2900 12th Avenue North South
Billings, MT
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Stanford Univ Sch Of Med, Stanford Ca 94305
Graduation Year: 1969

Data Provided by:
James M Burke
(406) 238-2500
2825 8th Ave N
Billings, MT
Specialty
Hematology / Oncology

Data Provided by:
Dr.Benjamin Marchello
(406) 238-6290
2900 12th Ave N # 160W
Billings, MT
Gender
M
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
3.2, out of 5 based on 2, reviews.

Data Provided by:
Margaret M Barnes
(406) 248-2212
1041 N 29th St
Billings, MT
Specialty
Radiation Oncology

Data Provided by:
Dr.Patrick Cobb
(406) 238-6290
Ste 160W, 2900 12Th Ave
Billings, MT
Gender
M
Education
Medical School: Tulane Univ Sch Of Med
Year of Graduation: 1985
Speciality
Oncologist
General Information
Hospital: St Vincent Hosp &
Accepting New Patients: Yes
RateMD Rating
4.0, out of 5 based on 1, reviews.

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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