Cancer Prevention Tips Bentonville AR
M
Education
Medical School: Columbia Univ Coll Of Physicians And Surgeons
Year of Graduation: 1972
Speciality
Oncologist
General Information
Hospital: Washington Reg Med Ctr, Fayetteville, Ar
Accepting New Patients: Yes
RateMD Rating
1.0, out of 5 based on 3, reviews.
M
Education
Medical School: Univ Of Ar Coll Of Med
Year of Graduation: 1990
Speciality
Oncologist
General Information
Hospital: Washington Reg Med Ctr, Fayetteville, Ar
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 4, reviews.
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: New York Med Coll, Valhalla Ny 10595
Graduation Year: 1960
Hematology / Oncology
Oncology (Cancer)
Gender
Male
Education
Medical School: Finch U Of Hs/Chicago Med Sch, North Chicago Il 60664
Graduation Year: 1996
Oncology (Cancer), Radiation Oncology
Gender
Male
Languages
Spanish
Education
Medical School: Washington Univ Sch Of Med, St Louis Mo 63110
Graduation Year: 1998
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007
Oncology (Cancer)
Gender
Male
Education
Medical School: Med Univ Of Sc Coll Of Med, Charleston Sc 29425
Graduation Year: 1994
Oncology (Cancer)
Gender
Male
Education
Medical School: Columbia Univ Coll Of Physicians And Surgeons, New York Ny 10032
Graduation Year: 1972
Hospital
Hospital: Washington Reg Med Ctr, Fayetteville, Ar; Northwest Health -Bates Med C, Bentonville, Ar; St Mary Rogers Mem Hosp, Rogers, Ar; Northwest Med Ctr, Springdale, Ar
Group Practice: Highlands Oncology Group
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Univ Of Ar Coll Of Med, Little Rock Ar 72205
Graduation Year: 1983
Connection Between Red Meat and Cancer
Provided by: 
By Beth Bence Reinke
Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke
Author: Beth Bence Reinke
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