Cancer Prevention Tips Belvidere IL

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Gordon Dale Lucas, MD
Belvidere, IL
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1958

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Dr.William R. Edwards
(815) 986-2286
2473 McFarland Road
Rockford, IL
Gender
M
Education
Medical School: Univ Of Ia Coll Of Med
Year of Graduation: 1978
Speciality
Oncologist
General Information
Hospital: All
Accepting New Patients: Yes
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5.0, out of 5 based on 2, reviews.

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Cynthia Ann Radosevich, MD
(815) 986-2286
2473 McFarland Rd
Rockford, IL
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Northwestern Univ Med Sch, Chicago Il 60611
Graduation Year: 1982

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Kent Frederick Hoskins, MD
(815) 227-2636
5666 E State St
Rockford, IL
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ia Coll Of Med, Iowa City Ia 52242
Graduation Year: 1988

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Arshad Rashid Shaikh
(815) 986-2286
2473 Mcfarland Rd
Rockford, IL
Specialty
Hematology / Oncology

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Sabet M Zaheer Siddiqui, MD
(815) 599-6000
Cherry Valley, IL
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Osmania Med Coll, Univ Hlth Sci, Vijayawada, Hyderabad, Ap, India
Graduation Year: 1991

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Kent Hoskins
(815) 226-2000
5666 E State St
Rockford, IL
Specialty
Medical Oncology

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Tejas B Lodhawala
(815) 986-2286
2473 Mcfarland Rd
Rockford, IL
Specialty
Hematology / Oncology

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Neil A Das Gupta
(815) 226-2000
5666 E State St
Rockford, IL
Specialty
Radiation Oncology

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Linh Khu, MD
(815) 986-2286
2473 McFarland Rd
Rockford, IL
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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