Cancer Prevention Tips Beaufort SC

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Shayla B Ellenberger, MD
(843) 524-5437
964 Ribaut Rd
Beaufort, SC
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1995

Data Provided by:
Shayla Marie Bergmann, MD
964 Ribaut Rd
Beaufort, SC
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1995

Data Provided by:
William Marcus Newberry, MD
300 Mid Town Dr
Beaufort, SC
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Med Univ Of Sc Coll Of Med, Charleston Sc 29425
Graduation Year: 1992

Data Provided by:
William Kenneth Strike, MD
25 Hospital Center Blvd
Hilton Head, SC
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Bowman Gray Sch Of Med Of Wake Forest Univ, Winston-Salem Nc 27157
Graduation Year: 1990

Data Provided by:
George W Santos, MD
(843) 681-8296
73 Skull Creek Dr Apt B308
Hilton Head Island, SC
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Majd Chahin, MD
(843) 521-9879
1264 Ribaut Rd Ste 200
Beaufort, SC
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Tichreen, Fac Of Med, Lattakia, Syria (Univ Latakia)
Graduation Year: 1986
Hospital
Hospital: Beaufort Mem Hosp, Beaufort, Sc
Group Practice: Sea Island Cancer Ctr

Data Provided by:
James Hall
(843) 521-9879
1680b Ribaut Rd
Port Royal, SC
Specialty
Internal Medicine, Medical Oncology

Data Provided by:
Frederick John Schnell, MD
(843) 777-2014
25 Hospital Center Blvd Ste 101
Hilton Head, SC
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Med Univ Of Sc Coll Of Med, Charleston Sc 29425
Graduation Year: 1991

Data Provided by:
Charles P Duvall, MD
(843) 689-5905
316 Seabrook Dr
Hilton Head Island, SC
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Quillin Gourley Davis, MD
Hilton Head Island, SC
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 2000

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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