Cancer Prevention Tips Beatrice NE

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Veterinary Nutritional Svc
(402) 793-5137
9477 W Oak Rd
Beatrice, NE
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Dr.David Silverberg
(402) 354-8124
8303 Dodge St # 250
Omaha, NE
Gender
M
Education
Medical School: Univ Of Ks Sch Of Med
Year of Graduation: 1976
Speciality
Oncologist
General Information
Hospital: Nebraska Methodist Hospital, Omaha, Ne
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

Data Provided by:
William M Packard
(308) 630-2100
3911 Avenue B
Scottsbluff, NE
Specialty
Hematology / Oncology

Data Provided by:
James Richard Commers, MD
(402) 572-3535
6901 N 72nd St Ste 2244
Omaha, NE
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Univ Of Ne Coll Of Med, Omaha Ne 68198
Graduation Year: 1976
Hospital
Hospital: Clarkson Memorial Hosp, Omaha, Ne; N H S Univ Nebraska Med Ctr, Omaha, Ne
Group Practice: Hematology & Oncology Consltns

Data Provided by:
Vera Barbara Nigrin, MD
(785) 823-0633
715 N Saint Joseph Ave
Hastings, NE
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Univ Of Alberta, Fac Of Med, Edmonton, Alb, Canada
Graduation Year: 1993

Data Provided by:
Wing C Chan
(402) 559-9800
988095 Nebraska Medical Ctr
Omaha, NE
Specialty
Hematology

Data Provided by:
Weining Zhen, MD
(402) 552-3844
987521 Nebraska Medical Ctr
Omaha, NE
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Okayama Univ, Fac Of Med, Okayama, Japan
Graduation Year: 1986

Data Provided by:
Elizabeth Inger Thompson, MD
(402) 955-3950
8200 Dodge St
Omaha, NE
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Chicago, Pritzker Sch Of Med, Chicago Il 60637
Graduation Year: 1967

Data Provided by:
Stephen Joseph Lemon, MD
(402) 354-5860
8303 Dodge St Ste 225
Omaha, NE
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Education
Medical School: Univ Of Wa Sch Of Med, Seattle Wa 98195
Graduation Year: 1988
Hospital
Hospital: Nebraska Methodist Hospital, Omaha, Ne; Bergan Mercy Med Ctr, Omaha, Ne
Group Practice: Oncology Hematology West

Data Provided by:
Jason M Foster
(402) 280-4100
601 N 30th St Ste 2803
Omaha, NE
Specialty
Surgical Oncology

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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