Cancer Prevention Tips Beatrice NE

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Veterinary Nutritional Svc
(402) 793-5137
9477 W Oak Rd
Beatrice, NE
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

John Lawrence Bever, MD
(402) 390-5549
601 N 30th St Ste 6820
Omaha, NE
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Oh State Univ Coll Of Med, Columbus Oh 43210
Graduation Year: 1978

Data Provided by:
Herbert Arthur Hartman
(402) 354-5860
8303 Dodge St
Omaha, NE
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Alfred Carlos Grovas, MD
(402) 559-7257
982168 Nebraska Medical Ctr
Omaha, NE
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ne Coll Of Med, Omaha Ne 68198
Graduation Year: 1985

Data Provided by:
Phillip R Hynes
(402) 327-7300
201 South 68th Street Place
Lincoln, NE
Specialty
Radiation Oncology

Data Provided by:
Stacey K Knox
(402) 420-7000
201 S 68th Street Pl Ste 200
Lincoln, NE
Specialty
Hematology / Oncology

Data Provided by:
Luke T Nordquist
(402) 393-3110
7710 Mercy Rd
Omaha, NE
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Irina Elena Popa, MD
(402) 354-5860
8303 Dodge St Ste 225
Omaha, NE
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Inst De Med Si Farm, Carol Davila, Bucharest, Romania
Graduation Year: 1996

Data Provided by:
Inaganti Mastan Shah, MD
(402) 572-3535
6901 N 72nd St # 2244
Omaha, NE
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Gandhi Med Coll, Univ Hlth Sci, Vijayawada, Hyderabad, Ap, India
Graduation Year: 1990

Data Provided by:
Aaron R Sasson
(402) 559-9800
988095 Nebraska Medical Ctr
Omaha, NE
Specialty
General Surgery, Surgical Oncology

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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