Cancer Prevention Tips Beatrice NE

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Veterinary Nutritional Svc
(402) 793-5137
9477 W Oak Rd
Beatrice, NE
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Leonard Le, MR
(402) 489-8821
120 Wedgewood Dr Ste A
Lincoln, NE
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Vera Barbara Nigrin, MD
(785) 823-0633
715 N Saint Joseph Ave
Hastings, NE
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Univ Of Alberta, Fac Of Med, Edmonton, Alb, Canada
Graduation Year: 1993

Data Provided by:
Dr.Margaret Block
(402) 393-3110
8303 Dodge St # 250
Omaha, NE
Gender
F
Education
Medical School: Albany Med Coll
Year of Graduation: 1976
Speciality
Oncologist
General Information
Hospital: Bergan Mercy Med Ctr, Omaha, Ne
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 2, reviews.

Data Provided by:
Susan Lynn Kearney, MD
(617) 355-6363
Kearney Clinic 211 West 33rd Street
Kearney, NE
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Mayo Med Sch, Rochester Mn 55905
Graduation Year: 2000

Data Provided by:
Peter T Silberstein
(402) 280-4364
601 N 30th St
Omaha, NE
Specialty
Internal Medicine, Hematology / Oncology

Data Provided by:
Charles Arthur Enke, MD
(402) 552-3844
987521 Nebraska Medical Ctr
Omaha, NE
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Ia Coll Of Med, Iowa City Ia 52242
Graduation Year: 1985

Data Provided by:
Grae Lee Schuster
(402) 481-6090
3901 Pine Lake Rd
Lincoln, NE
Specialty
Radiation Oncology

Data Provided by:
William M Packard
(308) 630-2100
3911 Avenue B
Scottsbluff, NE
Specialty
Hematology / Oncology

Data Provided by:
David William Bouda, MD
(402) 397-5883
1215 N 97th Plz
Omaha, NE
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ks Sch Of Med, Kansas City Ks 66103
Graduation Year: 1972

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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