Cancer Prevention Tips Beatrice NE

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Veterinary Nutritional Svc
(402) 793-5137
9477 W Oak Rd
Beatrice, NE
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Alan R Ber, MR
(402) 484-4900
6041 Village Dr Ste 100
Lincoln, NE
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
DeBora Santos Bruno
(402) 460-5899
815 N Kansas Ave
Hastings, NE
Specialty
Hematology / Oncology

Data Provided by:
Mehmet Sitki Copur, MD
(308) 398-5450
2116 W Faidley Ave
Grand Island, NE
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Hacettepe Univ, Tip Fak, Hacettepe, Ankara, Turkey
Graduation Year: 1982

Data Provided by:
Saaib Al Shehadat, MD, MRCP
(402) 559-5163
987680 Nebraska Medical Ctr
Omaha, NE
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Abraham Mathews, MD
(402) 572-3535
6901 N 72nd St Ste 2244
Omaha, NE
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
Weining Zhen, MD
(402) 552-3844
987521 Nebraska Medical Ctr
Omaha, NE
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Okayama Univ, Fac Of Med, Okayama, Japan
Graduation Year: 1986

Data Provided by:
Joan Ioviero Keit, MD
(402) 572-2265
2120 S 72nd St # 1180
Omaha, NE
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Suny At Stony Brook Hlth Sci Ctr, Stony Brook Ny 11794
Graduation Year: 1990
Hospital
Hospital: Alegent Health Immanuel Med Ct, Omaha, Ne
Group Practice: Mid America Radiation Oncology

Data Provided by:
Philip Jay Bierman, MD
(402) 559-5520
987680 Nebraska Medical Ctr
Omaha, NE
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Mo-Kansas City Sch Of Med, Kansas City Mo 64108
Graduation Year: 1979

Data Provided by:
Cary Peterson, MD
(402) 420-7000
6041 Village Dr Ste 100
Lincoln, NE
Specialties
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007

Data Provided by:
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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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