Cancer Prevention Tips Arvin CA
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Ca, Los Angeles, Ucla Sch Of Med, Los Angeles Ca 90024
Graduation Year: 1965
Hospital
Hospital: Bakersfield Mem Hosp, Bakersfield, Ca; Kern Med Ctr, Bakersfield, Ca
Group Practice: Radiation Therapy Assoc
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Languages
Spanish
Education
Medical School: American Univ Of The Caribbean, Sch Of Med, Plymouth, Montserrat
Graduation Year: 1987
Hematology / Oncology
Oncology (Cancer)
Gender
Male
Education
Medical School: Gov'T Med Coll, South Gujarat Univ, Surat, Gujarat, India
Graduation Year: 1978
Oncology (Cancer), Hematology-Internal Medicine
Gender
Male
Languages
Spanish
Education
Medical School: Med Coll, Univ Of Calcutta, Calcutta, West Bengal, India
Graduation Year: 1966
Hospital
Hospital: Mercy Hosp -Bakersfield, Bakersfield, Ca
Group Practice: Comprehensive Blood & Cancer
Oncology (Cancer)
Gender
Male
Education
Medical School: Oh State Univ Coll Of Med, Columbus Oh 43210
Graduation Year: 1965
Oncology (Cancer)
Gender
Male
Education
Medical School: Coll Of Med Natl Taiwan Univ, Taipei, Taiwan (244-02 Eff 1/1971)
Graduation Year: 1963
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Northwestern Univ Med Sch, Chicago Il 60611
Graduation Year: 1985
Oncology (Cancer)
Gender
Male
Education
Graduation Year: 2007
Oncology (Cancer)
Gender
Male
Education
Medical School: Univ Of Ca, San Francisco, Sch Of Med, San Francisco Ca 94143
Graduation Year: 1994
Connection Between Red Meat and Cancer
Provided by: 
By Beth Bence Reinke
Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke
Author: Beth Bence Reinke
Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...