Cancer Prevention Tips Arkansas City KS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Larry Ivan Frank, MD
(620) 229-8617
1230 E 6th Ave Ste 1A
Winfield, KS
Specialties
Urology, Surgical Oncology
Gender
Male
Education
Medical School: Tulane Univ Sch Of Med, New Orleans La 70112
Graduation Year: 1968

Data Provided by:
January E Fields, MD
(785) 623-5774
2220 Canterbury Dr
Hays, KS
Specialties
Oncology (Cancer)
Gender
Female
Education
Medical School: Univ Of Mo-Kansas City Sch Of Med, Kansas City Mo 64108
Graduation Year: 1997

Data Provided by:
Raj Sadasivan
(913) 236-6986
4215 Shawnee Dr
Kansas City, KS
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
Jon C Anders
(316) 268-5927
817 N Emporia St
Wichita, KS
Specialty
Radiation Oncology

Data Provided by:
James Edward French, MD
(316) 684-5237
1515 S Clifton Ave
Wichita, KS
Gender
Male
Languages
English
Education
Medical School: Univ Of Ne Coll Of Med, Omaha Ne 68198
Graduation Year: 1978
Hospital
Hospital: Wesley Med Ctr, Wichita, Ks; Via Christi Reg Med Ctr -St J, Wichita, Ks

Data Provided by:
Beng-Hoey Jo
(612) 725-2000
1305 E 5th Ave
Winfield, KS
Specialty
Radiation Oncology
Associated Hospitals
Winfield Cancer Center

Sabir H Hussain, MD
Kinsley, KS
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Dow Med Coll, Univ Of Karachi, Karachi, Pakistan
Graduation Year: 1993

Data Provided by:
Michael A Hughes
(913) 498-6270
5721 W 119th St
Overland Park, KS
Specialty
Radiation Oncology

Data Provided by:
Dr.Martin Bell
(913) 588-3600
3901 Rainbow Boulevard
Kansas City, KS
Gender
M
Education
Medical School: Univ Of Co Sch Of Med
Year of Graduation: 1997
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

Data Provided by:
Mark Layne Pudwill
(785) 354-6963
1500 Sw 10th Ave
Topeka, KS
Specialty
Hematology

Data Provided by:
Data Provided by:

Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...