Cancer Prevention Tips Arkansas City KS

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Larry Ivan Frank, MD
(620) 229-8617
1230 E 6th Ave Ste 1A
Winfield, KS
Specialties
Urology, Surgical Oncology
Gender
Male
Education
Medical School: Tulane Univ Sch Of Med, New Orleans La 70112
Graduation Year: 1968

Data Provided by:
Glen R Hyland
(316) 682-3100
3100 N Hillside St
Wichita, KS
Specialty
Radiation Oncology

Data Provided by:
Sukumar Ethirajan
(913) 234-0400
12200 W 110th St
Overland Park, KS
Specialty
Hematology / Oncology, Medical Oncology

Data Provided by:
N Johnson Giannopoulos, MD
(913) 299-8846
8919 Parallel Pkwy Ste 326
Kansas City, KS
Specialties
Oncology (Cancer), Hematology-Internal Medicine
Gender
Female
Education
Medical School: Univ Of Ia Coll Of Med, Iowa City Ia 52242
Graduation Year: 1963
Hospital
Hospital: Providence Med Ctr, Kansas City, Ks; Shawnee Mission Med Ctr, Shawnee Msn, Ks
Group Practice: Kansas City Cancer Ctr

Data Provided by:
Dennis F Moore
(316) 262-4467
818 N Emporia St
Wichita, KS
Specialty
Hematology / Oncology

Data Provided by:
Beng-Hoey Jo
(612) 725-2000
1305 E 5th Ave
Winfield, KS
Specialty
Radiation Oncology
Associated Hospitals
Winfield Cancer Center

Stephen D Coon
(785) 234-3451
823 Sw Mulvane St
Topeka, KS
Specialty
Radiation Oncology

Data Provided by:
Paul Arthur Baumann, MD
(316) 685-1367
550 N Hillside St
Wichita, KS
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Wi Med Sch, Madison Wi 53706
Graduation Year: 1957

Data Provided by:
James Edwin Delmore, MD
(316) 219-6777
851 N Hillside St
Wichita, KS
Specialties
Oncology (Cancer), Gynecological Oncology
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1978
Hospital
Hospital: Wesley Med Ctr, Wichita, Ks
Group Practice: Associates IN Womens Health

Data Provided by:
Maurice R Cashman, MD
(913) 354-0541
2324 SW Meadow Ct
Topeka, KS
Specialties
Internal Medicine, Medical Oncology
Gender
Male
Education
Medical School: Univ Of Ks Med Ctr, Sch Of Med, Kansas C
Graduation Year: 1961

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Connection Between Red Meat and Cancer

Provided by: 

By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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