Cancer Prevention Tips Anderson SC

Eating red meat increases cancer risk. Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Read on to find out more information on the connection between red meat and cancer.

Ravinder Malik, MD
(864) 224-5765
701 N Fant St
Anderson, SC
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Maulana Azad Med Coll, Univ Of Delhi, New Delhi, Delhi, India
Graduation Year: 1977

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Szabolcs Gusztav Batizy, MD
(803) 224-5765
701 N Fant St
Anderson, SC
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Semmelweis Orvostudomanyi Egyetem (Peter Pazmany Univ), Budapest
Graduation Year: 1981

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Dr.Nandakishore Parchuri
(864) 224-5765
2000 East Greenville Street
Anderson, SC
Gender
M
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
5.0, out of 5 based on 1, reviews.

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Rajeev Malik, MD
(864) 224-5765
701 N Fant St
Anderson, SC
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Maulana Azad Med Coll, Univ Of Delhi, New Delhi, Delhi, India
Graduation Year: 1977

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John Howard Burrows, MD
(864) 886-0802
102 Mandalay Way
Seneca, SC
Specialties
Oncology (Cancer), Internal Medicine
Gender
Male
Education
Medical School: Univ Of Mi Med Sch, Ann Arbor Mi 48109
Graduation Year: 1959

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Keremy J Mac Donald, MD
(864) 261-1414
800 North Fant Street Aamc
Anderson, SC
Specialties
Oncology (Cancer), Radiation Oncology
Gender
Female
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1991

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Nandakishore Parchuri
(864) 224-5765
2000 E Greenville St
Anderson, SC
Specialty
Hematology / Oncology, Medical Oncology

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John Eric Doster, MD
(864) 224-5765
701 N Fant St
Anderson, SC
Specialties
Oncology (Cancer)
Gender
Male
Education
Medical School: Med Coll Of Ga Sch Of Med, Augusta Ga 30912
Graduation Year: 1991

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Dr.John Doster
(864) 224-5765
2000 E Greenville St # 5000
Anderson, SC
Gender
M
Education
Medical School: Med Coll Of Ga Sch Of Med
Year of Graduation: 1991
Speciality
Oncologist
General Information
Accepting New Patients: Yes
RateMD Rating
1.0, out of 5 based on 1, reviews.

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John Dane Hunter
(864) 888-3717
131 Lila Doyle Dr
Seneca, SC
Specialty
Internal Medicine, Medical Oncology

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Connection Between Red Meat and Cancer

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By Beth Bence Reinke

Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke

Author: Beth Bence Reinke

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