Cancer Prevention Tips Abbeville LA
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Of Va Sch Of Med, Charlottesville Va 22908
Graduation Year: 1991
Neurological Surgery, Surgical Oncology
Gender
Male
Education
Medical School: Tulane Univ Sch Of Med, New Orleans La 70112
Graduation Year: 1983
Radiology, Radiation Oncology, Medical Oncology
Gender
Male
Languages
Dutch, French, German
Education
Medical School: Univ Of Rochester Sch Of Med & Dentistry, Rochester Ny 14642
Graduation Year: 1967
Hospital
Hospital: Our Lady Of Lourdes Reg Med Ct, Lafayette, La
Group Practice: Oncologics Inc
Pediatrics, Medical Oncology
Gender
Male
Education
Medical School: Tulane Univ Sch Of Med, New Orleans La 70112
Graduation Year: 1966
Oncology (Cancer), Hematology-Pathology
Gender
Female
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1985
Hospital
Hospital: Our Lady Of Lourdes Reg Med Ct, Lafayette, La; Lafayette General Med Ctr, Lafayette, La
Group Practice: Acadiana Medical Oncology
Oncology (Cancer)
Gender
Female
Education
Medical School: Ponce Sch Of Med, Ponce Pr 00732
Graduation Year: 1996
Hospital
Hospital: Our Lady Of Lourdes Reg Med Ct, Lafayette, La
Hematology / Oncology
Surgical Oncology
Oncology (Cancer), Radiation Oncology
Gender
Male
Education
Medical School: Univ Sheffield Med Sch, Fac Med/Dent, Sheffield (352-10 Pr 1/71)
Graduation Year: 1970
Pediatrics, Medical Oncology
Gender
Male
Education
Medical School: Tulane Univ Sch Of Med, New Orleans La 70112
Graduation Year: 1966
Hospital
Hospital: Lafayette General Med Ctr, Lafayette, La; Womens And Childrens Hospital, Lafayette, La
Group Practice: A N McCallum Ltd
Connection Between Red Meat and Cancer
By Beth Bence Reinke
Yet another study—this one including more than half a million people—confirms what our docs have been warning us about: Eating red meat increases cancer risk. So we can’t help but wonder, Why is red meat so bad? Recent research revealed at least part of the answer as chronic inflammation. Scientists discovered that red meat introduces a certain sugar molecule that the body doesn’t recognize, therefore causing an inflammatory immune response. This response leads to chronic inflammation—a known risk factor for cancer. But there is good news: As the inflammation goes down, so does the risk. Speaking of chronic inflammation, instead of using nonsteroidal anti-inflammatory drugs (NSAID) to reduce it, simply reach in your spice cabinet. According to Bharat Aggarwal, PhD, professor of cancer medicine at the University of Texas MD Anderson Cancer Center, natural anti-inflammatories like curcumin (found in turmeric and curry powder) are effective against chronic inflammation without the side effects of prescription or OTC drugs. Aggarwal recommends taking 500 mg of curcumin a day.
—Beth Bence Reinke
Author: Beth Bence Reinke
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