Autism Intervention Specialists Billings MT

As light passes through the lens of the eye, proteins in the lens are unavoidably subjected to damage by free radicals. These damaged proteins change from crystal clear to cloudy and over time can create dark regions in the lens known as cataracts.

MT Developmental Disabilities Program Office (Billings)
(406) 247-2590
Region III Office, 1211 Grand Ave.
Billings, MT
Support Services
Disability Advocacy, Government/State Agency

Data Provided by:
Parents, Lets Unite For Kids (PLUK)
(406) 657-2055; (800) 222-7585 (MT only)
MSU/B-SPED, Room 183
Billings, MT
Support Services
Marriage & Family Counseling, Support Group Meetings, Support Organization
Ages Supported
Preschool,Kindergarten,1-5 Grade,6-8 Grade,9-10 Grade,11-12 Grade,Adult

Data Provided by:
NAMI-Billings
(406) 256-2001
1645 Ave. D - Suite G
Billings, MT
Support Services
Adult Support, Disability Advocacy, Educational Advocacy, Marriage & Family Counseling, Marriage & Family Counseling, Support Group Meetings, Support Organization
Ages Supported
Preschool,Kindergarten,1-5 Grade,6-8 Grade,9-10 Grade,11-12 Grade,Adult

Data Provided by:
Family Support Network (FSN)
(406) 256-7783
3302 4th Avenue North, Suite 103
Billings, MT
Support Services
Adult Support, Marriage & Family Counseling, Marriage & Family Counseling, Support Organization
Ages Supported
Preschool,Kindergarten,1-5 Grade,6-8 Grade,9-10 Grade,11-12 Grade,Adult

Data Provided by:
Learning Disabilities Association of Montana
(406) 252-7716
1438 Cascade Avenue
Billings, MT
Support Services
Support Organization

Data Provided by:
Parents Lets Unite for Kids
(406) 255-0540
516 N. 32nd Street
Billings, MT
Support Services
Support Organization, Training/Seminars
Ages Supported
Preschool,Kindergarten,1-5 Grade,6-8 Grade,9-10 Grade,11-12 Grade,Adult

Data Provided by:
Montana State University-Bilings
(406) 657-2312 (V/TTY)
Special Education Building
Billings, MT
Support Services
Disability Advocacy, Education, Marriage & Family Counseling, Support Organization, Therapy Providers
Ages Supported
Preschool,Kindergarten,1-5 Grade,6-8 Grade,9-10 Grade,11-12 Grade,Adult

Data Provided by:
Aimee Roberts
(406) 652-3730
547 South 20th W Suite 3
Billings, MT
Support Services
Occupational Therapy, Therapy Providers

Data Provided by:
Autism Spectrum Family Support Group
(406) 652-8767
3665 Mammoth Cave Drive
Billings, MT
Support Services
Marriage & Family Counseling, Marriage & Family Counseling, Support Group Meetings, Support Organization
Ages Supported
Preschool,Kindergarten,1-5 Grade,6-8 Grade,9-10 Grade,11-12 Grade,Adult

Data Provided by:
Interactive Support
(406) 237-1966
1601 Lewis Avenue
Billings, MT
Support Services
Sensory Integration, Support Group Meetings, Therapy Providers, Training/Seminars
Ages Supported
Preschool,Kindergarten,1-5 Grade,6-8 Grade,9-10 Grade,11-12 Grade,Adult

Data Provided by:
Data Provided by:

Ask the Doctor—Cataracts—Mercury and Autism

Provided by: 

By Terry Grossman, MD,

Q Are there any nutritional ways to prevent cataracts?

As light passes through the lens of the eye, proteins in the lens are unavoidably subjected to damage by free radicals. These damaged proteins change from crystal clear to cloudy and over time can create dark regions in the lens known as cataracts.

The body is able to prevent free-radical damage by transforming the toxic free radicals into harmless compounds through the use of three built-in antioxidant enzymes: catalase, superoxide dismutase, and glutathione peroxidase, all of which normally are found within the lens itself. However, a small percentage still escapes neutralization and can lead to lens damage and cataract formation.

In addition to the antioxidant enzymes, the body utilizes dietary vitamins, minerals, and other micronutrients as another line of defense to neutralize free-radical damage. Italian researchers established an association between diet and cataract risk 40 years ago when they found that people who consumed higher amounts of meat, cheese, cruciferous vegetables (like broccoli, kale, and cauliflower), spinach, tomatoes, peppers, citrus fruit, and melon needed cataract surgery less often. Increased risk occurred among people who consumed higher amounts of butter, total fat, and salt. They also found that using olive oil and eating spinach appeared to protect against cataract formation, while eating carrots did not.

Several more recent studies have looked at the relationship between nutritional supplementation and cataract risk. The most notable are highlighted below.

• The Lens Opacities Case-Control Study in 1991 followed 1,380 patients and found that “regular use of multi-vitamin supplements decreased risk” of cataract formation. Individual nutrients such as vitamins B1, B2, B3, C, and E; carotene; and iron reduced risk individually as did supplemental combinations of vitamins C and E and carotene.

• The Beaver Dam Eye Study from Wisconsin followed 1,354 patients from 1988 to 1995. Antioxidant intake was determined from a food questionnaire. People who consumed the highest amount of the bioflavonoid lutein—found in green, leafy vegetables such as spinach and kale as well as yellow foods such as squash and egg yolks—had 50 percent fewer cataracts compared with people who consumed the least lutein.

• The US Male Health Professionals’ Study followed 36,644 men between 45 and 75 years of age beginning in 1986 and found that men with a higher lutein intake had a 19 percent decreased rate of cataract surgery.

• The Blue Mountain Eye Study from Australia found that “long-term use of multivitamins, B group, and vitamin A supplements was associated with reduced prevalence of either nuclear or cortical cataracts.” Folate and vitamin B12 supplementation was also found to be useful.

• The Nurses’ Health Study from Boston found that vitamin C intake was associated with a 64 percent decreased cataract risk among women who used vitamin C for ...

Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...