Salad Dishes Glasgow KY

Toss avocado, lettuce, and tomato with a splash of olive oil, and you have a healthy salad. Bottle them up with staples like aloe vera and sweet almond oil, and you have a recipe for serious beauty boosting.

Keth Luke DD,Jan Carter MTascp,DrLight
502-759-3832, 727-842-6788
Remote Healing and Divine Tuneups,& Astrology Guidance by Phone
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Martha Gregory & Assoc., Inc.
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The Medical Center At Franklin Nutrition Therapy Program
270-598-4800
1100 Brookhaven Rd
Franklin, KY
The Medical Center At Franklin Nutrition Therapy Program
270-598-4800
1100 Brookhaven Rd
Franklin, KY
April M Stone
606-723-6629
128 Kentucky Ave
Irvine, KY
Billy Franklin Andrews, MD
502-852-3719
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Louisville, KY
Martha Gregory & Assoc., Inc.
502-458-4588
3010 Taylor Springs Dr
Louisville, KY
Rl Nutrition Services
606-215-6352
475 N Highway 25 W
Williamsburg, KY
Rl Nutrition Services
606-215-6352
475 N Highway 25 W
Williamsburg, KY
Kara F Pendergrass
859-225-4595
1101 Winchester Rd,# 200
Lexington, KY
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A Salad Fit for Your Skin

By Josie Garthwaite

Toss avocado, lettuce, and tomato with a splash of olive oil, and you have a healthy salad. Bottle them up with staples like aloe vera and sweet almond oil, and you have a recipe for serious beauty boosting.

Traditional salad ingredients increasingly appear in creams, masks, and other facial products. Dermatologists Ranella Hirsch of Boston and Jeanette Jacknin of Phoenix say there’s more to the trend than companies juicing products with buzz-worthy ingredients. “Olive oil has been used for years for youthful skin,” says Jacknin, author of Smart Medicine for Your Skin (Avery, 2001). With good reason: The oil is rich in skin-soothing vitamin E.

Another standby, cucumber, now has scientific proof that it reduces puffiness around the eyes—and maybe more. Certain acids and compounds in the vegetable (well, technically it’s a fruit) help combat inflammation, which Jacknin describes as the single greatest culprit in age-related conditions—from Alzheimer’s to wrinkled, sagging skin.

Ingredients like tomato and carrot deliver benefits through their antioxidants. When eaten, they fight cell damage in your body much the way citrus juice can prevent a slice of apple from turning brown, explains Hirsch. In facial treatments, antioxidants like vitamin C and beta- carotene help stave off damage (read: signs of age) from sun exposure, smoke, and pollution.

So next time you’re in the beauty aisle, take your grocery list with you—or pull this one out for reference.

Avocado
This creamy fruit comes packed with fatty acids and vitamins B, C, E, and K. Vitamins C and E fight sun damage best when used together, so the combination in avocado can safeguard sun-exposed skin along with other protective measures. Skin readily absorbs avocado oil, making it ideal for face creams.

Carrot
As in other dark yellow and orange vegetables, the antioxidant beta-carotene in carrots defends against environmental stressors that wreak havoc on your skin over time. You’ll find carrot root and seed oils mostly in moisturizers.

Cucumber
Cucumber contains vitamin C, an antioxidant that also helps ward off sun damage. (Note: You still need to wear sunscreen!) More than that, this veggie-like fruit boasts caffeic acid, which helps reduce inflammation. Labels may list vitamin C as ascorbic acid.

Lettuce
You’ll often find lettuce extracts in eye treatments because dark-leaf lettuce provides a natural source of vitamin K, which may help diminish dark circles. Vitamin K sometimes appears on labels as phylloquinone. Chlorophyll, the substance that makes lettuce (and other plants) green, also has an antioxidant effect, helping to slow signs of aging. Herbalists have long used wild lettuces for their calming effects, and you can now find them in complexion-soothing facial treatments.

Olive oil
A natural emollient, olive oil boasts a rich store of anti-inflammatory and antioxidant compounds called polyphenols. It also offers an alternative, vegetar...

Author: Josie Garthwaite

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Organic Arugula Radicchio Salad View More
Written by Laura Klein   

Normal 0 false false false EN-US X-NONE X-NONE --> This is a simple salad that is full of bold flavors. The bright, lemon paired with the salty cheese, against peppery and slightly bitter lettuces allow these flavors to stand on their own.

Most of these ingredients with the exception of the cheese can be found at many local and organic farmers markets during the summer months.

Serves 6

Ingredients:

1/4 cup of olive oil
1 1/2 tablespoons of fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
8 oz organic arugula , washed, tough stems removed and leaves torn into bite-size pieces and chilled
1 small head of organic radicchio, 6 whole leaves removed and washed and chilled
1/4 cup raw pine nuts
1 basket of organic red and yellow cherry tomatoes, washed and halved lengthwise
Pecorino Romano cheese

Method:

Whisk olive oil and lemon juice together in a medium bowl. Add salt and pepper and whisk until combined. Toss arugula, pine nuts, and tomatoes in a medium bowl with vinaigrette. Place a whole radicchio leaf in the middle of a chilled salad plate. Place one serving of the tossed arugula salad in the center of the radicchio leaf. Shave pecorino romano cheese over the top of salad using a vegetable peeler to taste and serve.

Chef's note: Use as many organic ingredients as possible for optimum flavor and health benefits.

Written by Laura Klein    ...
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