Raw Milk Supplier Pinson AL
06/05/2010-09/04/2010 Saturday, 8:00 Am - 12:00 Pm.
Baked Goods, Fresh Fruit, Herbs, Honey, Jams Jellies And Preserves, Prepared Food, Vegetables
Organic: Not Known
Year Round?: No
Wic Cash?: Yes
Internal Medicine, Nutrition, Endocrinology, Diabetes & Metabolism
Medical School: Univ Of Al Sch Of Med, Birmingham Al 35294
Graduation Year: 1975
International Society of Sports Nutrition
Internal Medicine, Nutrition
Medical School: Univ Of Louisville Sch Of Med, Louisville Ky 40202
Graduation Year: 1973
Hospital: Bradford Health Services At Bi, Birmingham, Al
Group Practice: Baptist Health Ctr
Aromatherapy, Biofeedback, Chelation Therapy, Colon Therapy, Color Therapy, Crystal Therapy, Detoxification Foot Bath, Distance Healing, Ear Coning, Energy Healing, EPFX (QXCI) / SCIO, Feng Shui, Flower Essences, Healing Touch, Herbology, Homeopathy, Kinesiology, Light Therapy, Lymphatic Therapy, Massage Therapy, MicroCurrent Therapy, Neuro-Linguistic Programming, Neurofeedback, Nutrition, Remote Healing, Sound Therapy, Wellness Centers
A Raw Deal?
By Lisa Turner
Whether it’s cow, goat, or yak milk, a growing number of health-savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.
According to the FDA, pasteurization, which heats milk to at least 161.5 degrees for at least 15 seconds, destroys pathogens without altering the milk’s nutritional value.
Raw-milk proponents disagree though, saying that if the milk comes from healthy cows on clean farms, contamination isn’t an issue. The payoffs, they say, include:
•• Better digestion of the milk. “Many people who have problems with pasteurized milk will thrive on raw milk products,” says nutritionist Kaayla Daniel, PhD, CCN. “Pasteurization kills the enzymes necessary to digest milk protein, fats, and sugars.”
•• Fewer digestive disorders, like celiac disease, Crohn’s disease, and irritable bowel syndrome.
•• Better calcium absorption, since pasteurization destroys phosphatase, an enzyme that aids in calcium uptake.
•• A return to humane, hormone-free, pasture-based, small-scale farming.
Still, the potential for bacterial contamination isn’t one to take lightly. And separating truth from hyperbole, on both sides of the debate, is tough. For a more in-depth look at this issue, see the full article at www.alternative medicine.com.
Author: Lisa Turner
Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...