Raw Milk Supplier Owasso OK
May-October
Other
Year Round?: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
Tulsa, OK
Wednesdays, 8:00 A.M. - 12:00 Noon
Items
Baked Goods, Cheese, Crafts And Woodworking Items, Flowers, Fresh Fruit, Herbs, Jams Jellies And Preserves, Meat Or Poultry, Vegetables
Other
Organic: Not Known
Year Round?: No
Credit/Debit: Yes
Wic: No
Snap: Yes
Sfmnp: Yes
Wic Cash?: No
Tulsa, OK
05/17/2010-10/31/2010 Monday, 9 Am - 1 Pm.
Items
Cheese, Fresh Fruit, Herbs, Meat Or Poultry, Plants, Vegetables
Vendors
This Market Has 5 Vendors.
Other
Organic: Not Known
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
Year Round?: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
06/26/2010-10/08/2010 Wednesday, 2:00 Pm - 6:00 Pm. Saturday, 8:30 Am - 12:30 Pm.
Items
Baked Goods, Crafts And Woodworking Items, Flowers, Fresh Fruit, Honey, Jams Jellies And Preserves, Vegetables
Vendors
This Market Has 10 Vendors.
Other
Organic: Yes
Year Round?: No
Credit/Debit: No
Wic: Yes
Snap: No
Sfmnp: Yes
Wic Cash?: Yes
Tulsa, OK
Saturdays,
Items
Baked Goods, Crafts And Woodworking Items, Fresh Fruit, Herbs, Meat Or Poultry, Prepared Food, Vegetables
Vendors
This Market Has 9 Vendors.
Other
Organic: Not Known
Year Round?: No
Credit/Debit: Yes
Wic: No
Snap: Yes
Sfmnp: Yes
Wic Cash?: No
04/15/2010-09/30/2010 Thursday, 4:00 Pm - 7:00 Pm.
Items
Baked Goods, Flowers, Fresh Fruit, Herbs, Honey, Meat Or Poultry, Plants, Prepared Food, Vegetables
Vendors
This Market Has 10 Vendors.
Other
Organic: Yes
Year Round?: No
Credit/Debit: Yes
Wic: Yes
Snap: No
Sfmnp: Yes
Wic Cash?: No
10/4/2010-10/29/2010 Tuesday, 10:30 Am - 2 Pm.
Items
Crafts And Woodworking Items, Flowers, Fresh Fruit, Herbs, Honey, Meat Or Poultry, Nuts, Other Processed Foods, Plants, Prepared Food, Vegetables
Vendors
This Market Has 15 Vendors.
Other
Organic: Not Known
Year Round?: No
Credit/Debit: No
Wic: Yes
Snap: No
Sfmnp: No
Wic Cash?: No
Tulsa, OK
A Raw Deal?
Provided by: 
By Lisa Turner
Whether it’s cow, goat, or yak milk, a growing number of health-savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.
According to the FDA, pasteurization, which heats milk to at least 161.5 degrees for at least 15 seconds, destroys pathogens without altering the milk’s nutritional value.
Raw-milk proponents disagree though, saying that if the milk comes from healthy cows on clean farms, contamination isn’t an issue. The payoffs, they say, include:
•• Better digestion of the milk. “Many people who have problems with pasteurized milk will thrive on raw milk products,” says nutritionist Kaayla Daniel, PhD, CCN. “Pasteurization kills the enzymes necessary to digest milk protein, fats, and sugars.”
•• Fewer digestive disorders, like celiac disease, Crohn’s disease, and irritable bowel syndrome.
•• Better calcium absorption, since pasteurization destroys phosphatase, an enzyme that aids in calcium uptake.
•• A return to humane, hormone-free, pasture-based, small-scale farming.
Still, the potential for bacterial contamination isn’t one to take lightly. And separating truth from hyperbole, on both sides of the debate, is tough. For a more in-depth look at this issue, see the full article at www.alternative medicine.com.
Author: Lisa Turner
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