Raw Milk Supplier Kingsland GA

Whether it’s cow, goat, or yak milk, a growing number of health'savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

Fernandina Farmers Market
(904) 491-4872
7Th &Amp; Centre St.
Fernandina Beach, FL
Hours
Saturday, 9:00 Am - 1:00 Pm.
Items
Baked Goods, Cheese, Flowers, Fresh Fruit, Herbs, Honey, Jams Jellies And Preserves, Meat Or Poultry, Nuts, Other Processed Foods, Plants, Vegetables
Vendors
This Market Has 25 Vendors.
Other
Organic: Yes
Year Round?: Yes
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Washington Farmers Market
(706) 678-4335
111 N. Allison St
Washington, GA
Hours
Wednesday, Saturday &Amp; Sunday, 7:00 A.M.-1:00 P.M.
Other
Year Round?: Yes
Year Round?: Yes
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

JZ's Foods Inc
(678) 464-3103
86 Owens Rd
Dallas, GA

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Augusta State Farmers Market
(706) 721-3004
1150 5Th Street
Augusta, GA
Other
Year Round?: Yes
Year Round?: Yes
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Vegetable Husband
(404) 617-9302
1424 Fairbanks St.
Atlanta, GA

Data Provided by:
American Nutri-Tech
(904) 261-3719
115 Beech St
Fernandina Beach, FL
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Serenbe Farms
(770) 463-9319
8457 Atlanta Newnan Road
Palmetto, GA

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Garmon Family Farm
(770) 214-8531
327 Old Four Notch Road
Whitesburg, GA

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Two Doves Farm
(770) 486-8995
380 Ebenezer Church Road
Fayetteville, GA

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Albany Farmers Market
(229) 430-9870
Corner Of W. Broad Ave. &Amp; N. Jackson St.
Albany, GA
Hours
01/01/2010-12/31/2010 Saturday, 10:00 A.M. - 4:00 P.M.
Items
Flowers, Fresh Fruit, Herbs, Vegetables
Other
Organic: Not Known
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

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A Raw Deal?

Provided by: 

By Lisa Turner

Whether it’s cow, goat, or yak milk, a growing number of health-savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

According to the FDA, pasteurization, which heats milk to at least 161.5 degrees for at least 15 seconds, destroys pathogens without altering the milk’s nutritional value.

Raw-milk proponents disagree though, saying that if the milk comes from healthy cows on clean farms, contamination isn’t an issue. The payoffs, they say, include:

•• Better digestion of the milk. “Many people who have problems with pasteurized milk will thrive on raw milk products,” says nutritionist Kaayla Daniel, PhD, CCN. “Pasteurization kills the enzymes necessary to digest milk protein, fats, and sugars.”

•• Fewer digestive disorders, like celiac disease, Crohn’s disease, and irritable bowel syndrome.

•• Better calcium absorption, since pasteurization destroys phosphatase, an enzyme that aids in calcium uptake.

•• A return to humane, hormone-free, pasture-based, small-scale farming.

Still, the potential for bacterial contamination isn’t one to take lightly. And separating truth from hyperbole, on both sides of the debate, is tough. For a more in-depth look at this issue, see the full article at www.alternative medicine.com.

Author: Lisa Turner

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