Raw Milk Supplier Gulfport MS

Whether it’s cow, goat, or yak milk, a growing number of health'savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

Doctor's Nutrition
(228) 897-0070
721 Cowan Rd
Gulfport, MS
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Pounds & Inches Weight Loss Center
(228) 863-6002
20144 Pineville Rd # B
Long Beach, MS

Data Provided by:
Mississippi Gourmet Mushrooms, LLC
(601) 466-8088
619 S. 18th Avenue
Hattiesburg, MS

Data Provided by:
Healing The Earth Ourselves ShooFly Farm
(601) 654-3301
58 Mill. St. POB 387
Lena, MS

Data Provided by:
Susan Dean Landry
(601) 906-7715
1507 Kimwood Circle
Jackson, MS
 
Doctor'S Nutrition
(228) 897-0070
721 Cowan
Gulfport, MS
 
Nutrition Solutions
(228) 436-0909
1698 Pass Rd Ste A
Biloxi, MS
 
Mississippi Natural Products
(601) 694-2893
401 Main Avenue
Newhebron, MS

Data Provided by:
Phillip Blaine Ley, MD
(601) 948-1411
1421 N State St Ste 304
Jackson, MS
Specialties
Oncology (Cancer), Nutrition
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1988
Hospital
Hospital: Rankin Med Ctr, Brandon, Ms
Group Practice: Surgical Clinic Assoc

Data Provided by:
Clinical Director: Kostas Matheos
(601) 977-9353
361 Towne Center Blvd, Suite 1300
Ridgeland, MS
 
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A Raw Deal?

Provided by: 

By Lisa Turner

Whether it’s cow, goat, or yak milk, a growing number of health-savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

According to the FDA, pasteurization, which heats milk to at least 161.5 degrees for at least 15 seconds, destroys pathogens without altering the milk’s nutritional value.

Raw-milk proponents disagree though, saying that if the milk comes from healthy cows on clean farms, contamination isn’t an issue. The payoffs, they say, include:

•• Better digestion of the milk. “Many people who have problems with pasteurized milk will thrive on raw milk products,” says nutritionist Kaayla Daniel, PhD, CCN. “Pasteurization kills the enzymes necessary to digest milk protein, fats, and sugars.”

•• Fewer digestive disorders, like celiac disease, Crohn’s disease, and irritable bowel syndrome.

•• Better calcium absorption, since pasteurization destroys phosphatase, an enzyme that aids in calcium uptake.

•• A return to humane, hormone-free, pasture-based, small-scale farming.

Still, the potential for bacterial contamination isn’t one to take lightly. And separating truth from hyperbole, on both sides of the debate, is tough. For a more in-depth look at this issue, see the full article at www.alternative medicine.com.

Author: Lisa Turner

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