Raw Milk Supplier Crowley LA

Whether it’s cow, goat, or yak milk, a growing number of health'savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

EarthShare Gardens
(337) 269-4901
P. O. Box 53635
Lafayette, LA

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Acadiana Doctors Of Chiropractic
(337) 406-4790
318 Guilbeau Rd
Lafayette, LA
 
Food Therapy
(337) 739-3539
345 Doucet Rd.
Lafayette, LA
 
Good Nutrition
(337) 501-9998
1102 Broadmoor blvd.
Lafayette, LA
Alternate Phone Number
337-501- 9998
Services
Salad Master kitchen Health ware

The Garden
(985) 807-5219
78054 Highway 25
Folsom, LA

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Child Nutrition Program
(337) 788-4098
2124 N Parkerson Ave
Crowley, LA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Link To Life Massage Therapy
(337) 984-5099
901 Omega Dr
Lafayette, LA
 
Lafayette General Hospital Gif
(337) 289-7380
1214 Coolidge Blvd
Lafayette, LA
 
Lafayette General Medical Center
(337) 289-7584
1214 Coolidge St
Lafayette, LA
 
EarthShare Gardens
(337) 269-4901
P. O. Box 53635
Lafayette, LA

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A Raw Deal?

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By Lisa Turner

Whether it’s cow, goat, or yak milk, a growing number of health-savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

According to the FDA, pasteurization, which heats milk to at least 161.5 degrees for at least 15 seconds, destroys pathogens without altering the milk’s nutritional value.

Raw-milk proponents disagree though, saying that if the milk comes from healthy cows on clean farms, contamination isn’t an issue. The payoffs, they say, include:

•• Better digestion of the milk. “Many people who have problems with pasteurized milk will thrive on raw milk products,” says nutritionist Kaayla Daniel, PhD, CCN. “Pasteurization kills the enzymes necessary to digest milk protein, fats, and sugars.”

•• Fewer digestive disorders, like celiac disease, Crohn’s disease, and irritable bowel syndrome.

•• Better calcium absorption, since pasteurization destroys phosphatase, an enzyme that aids in calcium uptake.

•• A return to humane, hormone-free, pasture-based, small-scale farming.

Still, the potential for bacterial contamination isn’t one to take lightly. And separating truth from hyperbole, on both sides of the debate, is tough. For a more in-depth look at this issue, see the full article at www.alternative medicine.com.

Author: Lisa Turner

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