Raw Milk Supplier Cheyenne WY
08/07/2010-10/09/2010 Saturday, 7:30 Pm - 12:30 Pm.
Items
Baked Goods, Cheese, Fish And Seafood, Flowers, Fresh Fruit, Honey, Jams Jellies And Preserves, Meat Or Poultry, Other Processed Foods, Plants, Vegetables
Vendors
This Market Has 30-40 Vendors.
Other
Organic: Yes
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
Cheyenne, WY
06/06/2010-09/26/2010 Sunday, 11:00 Am - 2:00 Pm.
Items
Baked Goods, Crafts And Woodworking Items, Flowers, Fresh Fruit, Herbs, Jams Jellies And Preserves, Meat Or Poultry, Other Processed Foods, Plants, Prepared Food, Vegetables
Vendors
This Market Has 12 Vendors.
Other
Organic: Not Known
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
07/31/2010-10/02/2010 Saturday, 7:30 Am - 11:00 Am.
Other
Year Round?: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
Torrington, WY
07/19/2010-10/31/2010 Saturday, 7:30 A.M. – 11:00 A.M
Other
Year Round?: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
Cheyenne, WY
Year Round?: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
Laramie, WY
07/02/2010-09/24/2010 Friday, 3:00 P.M. - 7:00 P.M.
Other
Year Round?: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
Dubois, WY
07/11/2010-09/2010 Sunday, 12:00 Noon - 3:00 P.M.
Other
Year Round?: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
Rock Springs, WY
07/09/2010-08/27/2010 Thursday, 4:00 P.M. - 7:00 P.M.
Other
Year Round?: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No
A Raw Deal?
Provided by: 
By Lisa Turner
Whether it’s cow, goat, or yak milk, a growing number of health-savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.
According to the FDA, pasteurization, which heats milk to at least 161.5 degrees for at least 15 seconds, destroys pathogens without altering the milk’s nutritional value.
Raw-milk proponents disagree though, saying that if the milk comes from healthy cows on clean farms, contamination isn’t an issue. The payoffs, they say, include:
•• Better digestion of the milk. “Many people who have problems with pasteurized milk will thrive on raw milk products,” says nutritionist Kaayla Daniel, PhD, CCN. “Pasteurization kills the enzymes necessary to digest milk protein, fats, and sugars.”
•• Fewer digestive disorders, like celiac disease, Crohn’s disease, and irritable bowel syndrome.
•• Better calcium absorption, since pasteurization destroys phosphatase, an enzyme that aids in calcium uptake.
•• A return to humane, hormone-free, pasture-based, small-scale farming.
Still, the potential for bacterial contamination isn’t one to take lightly. And separating truth from hyperbole, on both sides of the debate, is tough. For a more in-depth look at this issue, see the full article at www.alternative medicine.com.
Author: Lisa Turner
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