Raw Milk Supplier Bozeman MT

Whether it’s cow, goat, or yak milk, a growing number of health'savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

Limelight Enterprises Inc
(406) 522-0300
335 Silvertip Trl
Bozeman, MT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Sarah E Van Riet
(406) 522-4624
120 N 19th Ave,# D
Bozeman, MT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Weight Watchers
(800) 516-3535
102 N Weaver
Belgrade, MT

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Garden City Harvest Project
(406) 523-3663
PO Box 205
Missoula, MT

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Sabo Ranch
(406) 685-3248
303 Pony Rd
Harrison, MT

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Katie Sonnek
(406) 587-9202
925 Highland Blvd,# 1210
Bozeman, MT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Weight Watchers
(800) 516-3535
612 Nikles Dr
Bozeman, MT

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Perpetual Harvest Farms
(406) 285-0820
60 Coyote Trail
Boulder, MT

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Garden City Fungi
(406) 626-5757
PO Box 1591
Missoula, MT

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Sanders County Council On Aging
(406) 741-2343
109 Wall St
Hot Springs, MT
 
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A Raw Deal?

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By Lisa Turner

Whether it’s cow, goat, or yak milk, a growing number of health-savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

According to the FDA, pasteurization, which heats milk to at least 161.5 degrees for at least 15 seconds, destroys pathogens without altering the milk’s nutritional value.

Raw-milk proponents disagree though, saying that if the milk comes from healthy cows on clean farms, contamination isn’t an issue. The payoffs, they say, include:

•• Better digestion of the milk. “Many people who have problems with pasteurized milk will thrive on raw milk products,” says nutritionist Kaayla Daniel, PhD, CCN. “Pasteurization kills the enzymes necessary to digest milk protein, fats, and sugars.”

•• Fewer digestive disorders, like celiac disease, Crohn’s disease, and irritable bowel syndrome.

•• Better calcium absorption, since pasteurization destroys phosphatase, an enzyme that aids in calcium uptake.

•• A return to humane, hormone-free, pasture-based, small-scale farming.

Still, the potential for bacterial contamination isn’t one to take lightly. And separating truth from hyperbole, on both sides of the debate, is tough. For a more in-depth look at this issue, see the full article at www.alternative medicine.com.

Author: Lisa Turner

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