Raw Milk Supplier Boiling Springs SC

Whether it’s cow, goat, or yak milk, a growing number of health'savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

Mary Barnes
(864) 560-6419
853 N Church St,# 720c
Spartanburg, SC
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Cocoon Nutrition
(864) 895-1298
160 Dewey Rd
Greer, SC
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Pageland Farmers Market
Highway. 601, North Of City
Pageland, SC
 
Persimmon Hill Farm
(803) 637-2401
421 Sprouse Rd
Clark Hill, SC

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St. Michael Catholic Church Farmers Market
542 Cypress Avenue
Garden City, SC
 
Jenny Craig
(864) 573-2660
1855 E Main St Ste 13
Spartanburg, SC
Alternate Phone Number
(864) 573-2660
Services
Weight Loss, Diet Plans

Jenny Craig Weight Loss Ctr
(864) 573-2660
1855 E Main St
Spartanburg, SC

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Putney Farm
(864) 901-2692
1624 Taylor Road
Honea Path, SC

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Sugarfoot Farms
Web Only
Hwy 701 N
Conway, SC

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Stukas's Nuriche You
(603) 504-2338
2301 Wedgewood Drive
Darlington, SC

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A Raw Deal?

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By Lisa Turner

Whether it’s cow, goat, or yak milk, a growing number of health-savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

According to the FDA, pasteurization, which heats milk to at least 161.5 degrees for at least 15 seconds, destroys pathogens without altering the milk’s nutritional value.

Raw-milk proponents disagree though, saying that if the milk comes from healthy cows on clean farms, contamination isn’t an issue. The payoffs, they say, include:

•• Better digestion of the milk. “Many people who have problems with pasteurized milk will thrive on raw milk products,” says nutritionist Kaayla Daniel, PhD, CCN. “Pasteurization kills the enzymes necessary to digest milk protein, fats, and sugars.”

•• Fewer digestive disorders, like celiac disease, Crohn’s disease, and irritable bowel syndrome.

•• Better calcium absorption, since pasteurization destroys phosphatase, an enzyme that aids in calcium uptake.

•• A return to humane, hormone-free, pasture-based, small-scale farming.

Still, the potential for bacterial contamination isn’t one to take lightly. And separating truth from hyperbole, on both sides of the debate, is tough. For a more in-depth look at this issue, see the full article at www.alternative medicine.com.

Author: Lisa Turner

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