Raw Milk Supplier Athens GA

Whether it’s cow, goat, or yak milk, a growing number of health'savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

Athens Farmers Market, LLC
Bishop Park - Picnic Pavillion
Athens, GA
Hours
May 8, 2010-November 20, 2010 Saturday, 8 Am - 12 Pm.
Items
Baked Goods, Cheese, Crafts And Woodworking Items, Flowers, Herbs, Meat Or Poultry, Other Processed Foods, Plants, Prepared Food, Vegetables
Vendors
This Market Has 47 Vendors.
Other
Organic: Yes
Year Round?: No
Credit/Debit: No
Wic: No
Snap: Yes
Sfmnp: No
Wic Cash?: No

Athens Farmers Market Downtown
300 N. Thomas St.
Athens, GA
Hours
May 11, 2010-November 16, 2010 Tuesday, 4 Pm - 7 Pm.
Items
Other Processed Foods, Vegetables
Vendors
This Market Has 17 Vendors.
Other
Organic: Yes
Year Round?: No
Credit/Debit: No
Wic: No
Snap: Yes
Sfmnp: No
Wic Cash?: No

Weight No More
(706) 543-2246
307 Jasmine Trl
Athens, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Susan M Bell
(706) 367-5204
341 General Jackson Dr
Jefferson, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Laird L Becky DC
(706) 369-3600
1492 Prince Ave
Athens, GA
 
Athens Farmers Market
(832) 482-5916
705 Sunset Dr.
Athens, GA
Hours
05/08/2010-11/20/2010 Tuesday, 4 Pm - 7 Pm. Saturday, 8 Am - 12 Pm.
Items
Baked Goods, Cheese, Crafts And Woodworking Items, Flowers, Fresh Fruit, Herbs, Honey, Jams Jellies And Preserves, Meat Or Poultry, Milk Or Cream, Nuts, Other Processed Foods, Plants, Prepared Food, Vegetables, Yogurt
Vendors
This Market Has 40 Vendors.
Other
Organic: Yes
Year Round?: No
Credit/Debit: No
Wic: No
Snap: Yes
Sfmnp: No
Wic Cash?: No

Kevin C Sanville, MD
(706) 544-8666
370 River Rd
Athens, GA
Specialties
Family Practice, Nutrition
Gender
Male
Education
Medical School: Georgetown Univ Sch Of Med, Washington Dc 20007
Graduation Year: 1994
Hospital
Hospital: Moses H Cone Memorial Hospital, Greensboro, Nc
Group Practice: Adams Farm Family Practice

Data Provided by:
Marion Boyd
(706) 369-5816
345 N Harris St
Athens, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Weight No More
(706) 543-2246
307 Jasmine Trl
Athens, GA
 
Dudley Park Nutrition Center
(706) 613-3624
1100 E Broad St
Athens, GA
 
Data Provided by:

A Raw Deal?

Provided by: 

By Lisa Turner

Whether it’s cow, goat, or yak milk, a growing number of health-savvy folks are asking for it raw. They charge that pasteurization destroys milk’s beneficial enzymes and nutrients. The FDA and CDC, however, warn that raw milk carries pathogenic bacteria.

According to the FDA, pasteurization, which heats milk to at least 161.5 degrees for at least 15 seconds, destroys pathogens without altering the milk’s nutritional value.

Raw-milk proponents disagree though, saying that if the milk comes from healthy cows on clean farms, contamination isn’t an issue. The payoffs, they say, include:

•• Better digestion of the milk. “Many people who have problems with pasteurized milk will thrive on raw milk products,” says nutritionist Kaayla Daniel, PhD, CCN. “Pasteurization kills the enzymes necessary to digest milk protein, fats, and sugars.”

•• Fewer digestive disorders, like celiac disease, Crohn’s disease, and irritable bowel syndrome.

•• Better calcium absorption, since pasteurization destroys phosphatase, an enzyme that aids in calcium uptake.

•• A return to humane, hormone-free, pasture-based, small-scale farming.

Still, the potential for bacterial contamination isn’t one to take lightly. And separating truth from hyperbole, on both sides of the debate, is tough. For a more in-depth look at this issue, see the full article at www.alternative medicine.com.

Author: Lisa Turner

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