Insulin Level Management Bemidji MN

Cutting carbs allows you to melt fat quickly, proponents promise, and without leaving you hungry. The reason? Restricting carbs helps to moderate blood sugar and, consequently, levels of insulin in the blood. The point is controversial, but high insulin levels are thought to promote weight gain because of the blood sugar crash they cause. When that happens you get hungry quickly, and the foods you crave tend to be the very ones that caused the problem in the first place.

Partners in Healing of Minneapolis
(763) 546-5797
10201 Wayzata Boulevard, Suite 350
Minnetonka, MN
Services
Wellness Training, Spiritual Attunement, Qi Gong, Preventive Medicine, Osteopathic/Manipulation, Nutrition, Movement Therapy, Mind/Body Medicine, Men's Health, Family Practice, Energy Medicine
Membership Organizations
American Holistic Medical Association

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Dr. Bruce Boraas
(612) 825-3070
3728 Nicollet Ave.
St. Paul, MN
Specialty
Acupressure, Blood Chemistry Analysis, Energy Healing, Herbology, Homeopathy, Iridology, Jin Shin Jyutsu, Naturopathy, Nutrition, Reflexology, Sclerology, Wellness Centers
Associated Hospitals
Center for Natural Healing

Dr. Nikolai Alenov II, D.C., L.Ac.
(651) 738-7800
7650 Currell Blvd., Suite 330
Minneapolis, MN
Specialty
Acupuncture, Biofeedback, BioMeridian Testing, Chiropractors, Colon Therapy, Craniosacral Therapy, Detoxification Foot Bath, EFT / TFT, Electro-dermal screening, Flower Essences, Homeopathy, Kinesiology, Laser Therapy, Lymphatic Therapy, Magnetic Therapy, Myofascial Release, NHRT, Nutrition, SpectraVision, Wellness Centers
Associated Hospitals
Alenov Wellness Center

Donald Douglas Hensrud, MD
(507) 284-1210
200 1st St SW
Rochester, MN
Specialties
Internal Medicine, Nutrition, Public Health And General Preventive Medecine
Gender
Male
Education
Medical School: Univ Of Hi John A Burns Sch Of Med, Honolulu Hi 96822
Graduation Year: 1984
Hospital
Hospital: St Marys Hospital Of Rochester, Rochester, Mn; Rochester Methodist Hospital, Rochester, Mn
Group Practice: Mayo Clinic

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Frank P Kennedy, MD
(507) 284-3964
200 1st St SW
Rochester, MN
Specialties
Endocrinology, Diabetes, & Metabolism, Nutrition
Gender
Male
Education
Medical School: Boston Univ Sch Of Med, Boston Ma 02118
Graduation Year: 1981

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3 Bears Chiropractic
(612) 823-0555
321 West 48th Street
Minneapolis, MN
Services
Wellness Training, Stress Management, Nutrition, Massage Therapy, General Practice, Family Practice, CranioSacral Therapy
Membership Organizations
American Holistic Medical Association

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Robert Alan Hoerr, MD
(651) 483-0428
4374 Reiland Ln
Saint Paul, MN
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1976

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Act Happy.com
(651) 484-5162
2982 West Owasso Boulevard
Roseville, MN
Services
Weight Management, Stress Management, Preventive Medicine, Physical Therapy, Physical Exercise, Nutrition, Music Therapy, Movement Therapy, Mind/Body Medicine, Men's Health, Healthy Aging, Geriatrics, Functional Medicine, Fitness/Exercise, Cognitive Therapy, Coaching, Breathwork, Brain Longevity, Art Therapy, Aromatherapy, Alexander Technique
Membership Organizations
American Holistic Medical Association

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Allina Center for Health Care Innovation
(612) 863-6274
800 East 28th Street
Minneapolis, MN
Services
Supplements, Orthomolecular Medicine, Oncology, Nutrition, Mind/Body Medicine, Metabolic Medicine, Internal Medicine, Gastroenterology, Functional Medicine
Membership Organizations
American Holistic Medical Association

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Midwest Wellness Center Inc.
(952) 942-9303
10562 France Avenue South
Bloomington, MN
Services
Yeast Syndrome, Women's Health, Pediatrics, Nutrition, Geriatrics, Family Practice, Chelation Therapy
Membership Organizations
American Holistic Medical Association

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A Low-Carb Diet You Can Live With

Provided by: 

By Suzanne Rostler

Nearly a decade ago, Carolyn Gretta lost 50 pounds on a low-fat diet. A typical breakfast was a bowl of nonfat cereal with skim milk, while lunch consisted of tuna salad made with vinegar—not a drop of oil or mayonnaise in sight. But within a few months of reaching her goal weight, Gretta began to feel ravenous. Sometimes she found herself devouring an entire box of cereal or a half-gallon of ice cream in one sitting. When she had regained all of her weight and then some, she knew it was time to try something else.

Gretta’s sister was having luck with the Atkins diet and suggested she give it a try. Indeed, low-carb diet books and products were everywhere Gretta looked: on best-seller lists, in grocery stores, even in vending machines.

The claims behind these diets are certainly compelling. Cutting carbs allows you to melt fat quickly, proponents promise, and without leaving you hungry. The reason? Restricting carbs helps to moderate blood sugar and, consequently, levels of insulin in the blood. The point is controversial, but high insulin levels are thought to promote weight gain because of the blood sugar crash they cause. When that happens you get hungry quickly, and the foods you crave tend to be the very ones that caused the problem in the first place: processed foods that hike blood sugar quickly. So the pattern continues—and you continue to put on pounds. (Some experts also think excess insulin causes the body to store more fat in fat cells.)

Low-carb diets help you break that bad pattern because they depend on protein and fat, which stay in your system longer than most carbohydrates and keep you from feeling hungry.

Gretta liked the sound of it, but when she looked into the Atkins plan she learned that, initially anyway, she’d have to give up fruits and most vegetables—healthy foods she loved—and eat far more meat and cheese than she thought was good for her. As it turns out, her concerns are the same ones nutrition experts have been raising for a while now. The Atkins diet, in particular, has been panned for being too rich in protein and artery-clogging fats and too light on disease-fighting fruits and vegetables.

Luckily for Gretta, a brand-new crop of low-carbohydrate diets has also found a place on best-seller lists, regimens that aren’t quite so radical and that would let her eat more of the foods she liked. Her nutritionist suggested The New Glucose Revolution, which, along with The South Beach Diet and The Zone, purport to help people lose weight and stay healthy for life.

How do they reach this lofty goal? By being discriminating. Take the issue of fats. In early versions of the Atkins plan, butter is considered just as good as olive oil, and you can eat as much saturated fat as you like. But the newer low-carb diets steer people away from such artery-cloggers and toward healthy fats like olive oil, expeller-pressed canola oil, nuts, and avocados. (Even Atkins, before his death last year, abandone...

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